{"-Mgl2OeSYIidT_k6cDbW":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-Mgl2OeSYIidT_k6cDbW","composicion":{"en":"100% Carignan","es":"Carignan 100%"},"cosecha":{"en":"Mechanized harvest, early May","es":"Vendimia a maquina, a principios de Mayo"},"createdAt":1628615580505,"dataSheet":{"_id":"-Mrcfk0sersyVMcgm5lo","createdAt":1640286322809,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640286302852_Beltz_Carignan.pdf?alt=media&token=22839b3c-ba6d-455b-b25a-5850b00d926c","path":"files/1640286302852_Beltz_Carignan.pdf","type":"file","updatedAt":1640286322809},"description":{"en":"Our premium Korta 100% Carignan, Mechanized harvest, early May in the Sagrada Familia Valley","es":"Nuestro Korta Carignan 100% de categoría premium, cosechado a maquina en el Valle de Sagrada Familia a principios de Mayo"},"externalUrl":"https://tienda.korta.cl/product/vino-carignan-beltz","featured":false,"images":[{"_id":"-MjGnPQr_a-F8Okzy3H1","createdAt":1631312520952,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1631312516204_beltz.png?alt=media&token=f48b37a4-71b2-440b-8efa-3cf43585b043","path":"images/1631312516204_beltz.png","type":"image","updatedAt":1631312520952}],"name":{"en":"Beltz Carignan","es":"Beltz Carignan"},"notaDeCata":{"en":"The aromatic intensity of this garnet red of medium intensity and great clarity Carignan from the Curicó Valley is a pleasant surprise.\nFranc scent, limpid and fruity; gente and sweet tannins. Intense and fruity mouthfeel with plums and raspberry notes which add elegance and character. The short barrel ageing period adds special complexity, pleasant texture and a lingering aftertaste.","es":"De gran limpidez, de tono rojo granate e intensidad media, este Carignan proveniente de Curicó, sorprende gratamente por su intensidad aromática.\nAroma franco, limpio y afrutado, taninos amables y dulces.\nPotente y frutoso aroma de boca con notas de ciruelas y frambuesa le otorgan mucha elegancia y personalidad.\nEl breve período de guarda en barricas le imprime una especial complejidad y una agradable textura que prolonga su persistencia."},"status":true,"updatedAt":1768411316773,"vinificacion":{"en":"Reception, destemming and crushing, with addition of sulphur dioxide 5 gr/hl.\nPrefermentative maceration between 10-12 ºC for 72 hours.\nAlcoholic fermentation between 26-28 ºC for 6-8 days with postfermentative maceration based on tasting. Natural decantation of lees after vinification. End of MLF in tanks and racking to second-hand barrels for a period no longer than 6 months. Final blend, coarse filtration, and bottling.","es":"Recepción, despalillado y triturado, con adición de anhídrido sulfuroso 5 gr / hl.\nMaceración prefermentativa entre 10-12 ºC durante 72 horas.\nFermentación alcohólica entre 26-28 ºC durante 6-8 días con maceración posfermentativa en base a cata. Decantación natural de las lías tras la vinificación. Fin de la FML en cisternas y trasiego a barricas de segunda mano por un período no superior a 6 meses. Mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHZ1yUHSrshN6oTdn6","createdAt":1628104044643,"image":{"path":"images/1628527187103_LOGO_dark.svg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1628527187103_LOGO_dark.svg?alt=media&token=1e0598e7-d31a-4611-9d41-17fa95868861"},"name":{"en":"Premium","es":"Premium"},"status":true,"updatedAt":1628527627795}},"-MjGhIlm9TruKpTQj307":{"DO":{"en":"Sagrada Familia - Lontué Valley","es":"Valle de Sagrada Familia - Lontué"},"_id":"-MjGhIlm9TruKpTQj307","composicion":{"en":"37% Syrah\n25% Petit Verdot\n25% Cabernet Franc\n13% Cabernet Sauvignon","es":"Syrah 37%\nPetit Verdot 25%\nCabernetFranc 25%\nCabernet Sauvignon 13%"},"cosecha":{"en":"Harvested by hand in 13 kg boxes. in mid and late April","es":"Cosecha manual en cajas de 13 kg. durante mediados y finales de Abril"},"createdAt":1631310921984,"dataSheet":{"_id":"-Mrcg-6I30gMg-NdPrB9","createdAt":1640286388694,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640286352703_KPremium.pdf?alt=media&token=9e22698b-b755-4192-a846-42c5373f37c6","path":"files/1640286352703_KPremium.pdf","type":"file","updatedAt":1640286388694},"description":{"en":"Intense ruby ​​red color, on the nose liqueur fruit mixes with notes of graphite and cherries with great elegance.\nAfter a patient, it is stored in barrels and bottles, its entry into the mouth becomes smooth but with a rich and velvety texture.","es":"Color rojo rubí intenso, en su nariz se mezcla la fruta licorosa con notas de grafito y cerezas con gran elegancia.\nTras una paciente guarda en barricas y botella su entrada de boca se hace suave pero de una rica textura y aterciopelado."},"externalUrl":"https://tienda.korta.cl/product/a-vino-k-premium-ensamblaje","featured":true,"images":[{"_id":"-MjGis6W9numk6kcex-e","createdAt":1631311331955,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1631311326833_image%2020.png?alt=media&token=b006bad0-786d-4c30-b176-f631d196aa17","path":"images/1631311326833_image 20.png","type":"image","updatedAt":1631311331955}],"name":{"en":"K Premium","es":"K Premium"},"notaDeCata":{"en":"This wine is intense ruby red in colour. A very elegant nose, in which fruit liqueur intermingles with notes of graphite and cherries.\nThanks to the patient oak- and bottle-ageing, the entry to the mouth is gentle but has a delicious, velvety texture. A complex bouquet of ripe fruit aromas are complemented by notes of nutmeg and candied fruit. This is a mouth-filling, long and delicious wine. It pairs well with fine cuisine with delicate, elegant flavours.","es":"Color rojo rubí intenso, en su nariz se mezcla la fruta licorosa con notas de grafito y cerezas con gran elegancia. Tras una paciente guarda en barricas y botella, su entrada de boca se hace suave pero de una rica textura y atercipelado. Complejidad de aromas de fruta madura complementada con nuez moscada y confitura. Muy buen volumen de boca, largo y sabroso. Ideal complemento para fina gastronomía de sabores delicados y elegantes."},"status":true,"updatedAt":1768411290279,"vinificacion":{"en":"Gravity processing with cluster selection. Pre-fermentative cold maceration for 72 hours. Fermentation between 28 and 30°C for 6 days with post-fermentative maceration according to tasting.\n\nIt comes from the selection of the best lots that have remained between 16 to 18 months in French and American oak barrels.\n\nBlended and chilled at 0°C for 3 days. Coarse filtration and bottling.","es":"Procesamiento gravitacional con selección de racimos. Maceracióm pre fermentativa en frío por 72 horas, Fermentación entre 28 y 30°C por 6 días con maceración post fermentativa según degustación.\n\nProviene de la selección de los mejores lotes que han permanecido entre 16 a 18 meses en barricas de roble francés y americano.\n\nSe mezclan y se enfría a 0°C por 3 días. Filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHZ1yUHSrshN6oTdn6","createdAt":1628104044643,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467283_Sauvignon.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467283_Sauvignon.png?alt=media&token=03ddab86-f9cf-44ae-9d01-79306d665891"},"name":{"en":"Premium","es":"Premium"},"status":true,"updatedAt":1630987457744}},"-MpD3eoPD3Ozy5LzRbXG":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpD3eoPD3Ozy5LzRbXG","composicion":{"en":"34% Petit Verdot\n22% Carmenere\n22% Cabernet Sauvignon\n22% Syrah","es":"Petit Verdot 34% \nCarmenere 22% \nCabernet Sauvignon 22% \nSyrah 22%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases, from middle to late April","es":"Cosechado manualmente en cajas de 13 kg. desde mediados a fines de abril"},"createdAt":1637692386762,"dataSheet":{"_id":"-MrcgBeI83OGeKU1Y253","createdAt":1640286440085,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640286416524_AdeKortablend.pdf?alt=media&token=4acf3b36-517a-4381-bc1d-55c172c577fd","path":"files/1640286416524_AdeKortablend.pdf","type":"file","updatedAt":1640286440085},"description":{"en":"Intense and deep red color. It is perceived quite fresh and fruity, but with a kind complexity on the nose. It mixes spicy notes, red fruit and liquorice perfume.","es":"Color rojo intenso y profundo. Se percibe bastante fresco y frutoso, pero con una amable complejidad en la nariz. Mezcla notas especiadas, fruta roja y perfume de regaliz."},"externalUrl":"https://tienda.korta.cl/product/vino-a-de-korta-ensamblaje","featured":true,"images":[{"_id":"-MpD3ca1xXbKKx97Q3AI","createdAt":1637692377481,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637692369744_Adekorta.png?alt=media&token=ef07d90c-fb64-4911-a6b9-dd5ebeccf36b","path":"images/1637692369744_Adekorta.png","type":"image","updatedAt":1637692377481}],"name":{"en":"A De Korta","es":"A De Korta"},"notaDeCata":{"en":"Intense and deep red color. Quite fresh and fruity, with a pleasant complexity on the nose. It combines spicy notes, red fruits and licorice perfume. Barrel ageing gives it a soft oak base complementing its fruit elegantly.\nSmooth and juicy on the palate. Medium-bodied, perfumed, and very well balanced. Tobacco and light touches of smoke in the finish.\nIts fresh acidity gives it a great ageing potential.","es":"Color rojo intenso y profundo. Se percibe bastante fresco y frutoso, pero con una amable complejidad en la nariz. Mezcla notas especiadas, fruta roja y perfume de regaliz. Su guarda en barricas le otorga una base suave de roble que complementa elegantemente su fruta.\nEn boca es suave y jugoso. De volumen medio con gran equilibrio y perfumado. Tabaco y ligeros toques de humo al final.\nSu fresca acidez le confiere un gran potencial de guarda."},"status":true,"updatedAt":1768412084527,"vinificacion":{"en":"Hand selection of bunches during processing done over a portable sorting table; gravitational provision of the must with no harvest pumping.\nMust pre-fermentation maceration for 72 hours at 10-12°C.\nFermentation starts by inoculating selected yeasts at 15°C.\nFermented at 28-30ºC for 6-8 days with post-fermentation maceration based on tasting.\nFrench oak barrel ageing for a 12-18 month period. The blend is made from a very limited number of barrels from selected lots.\nOnce ageing and selection are finished, wine from all selected barrels is used to make the blend; then a final check is done. Next it is cooled at 0ºC for a 5-7 days in order to reduce cristals precipitation in the bottles. Finally, loose filtering is performed before bottling the wine.","es":"Procesamiento de la fruta mediante selección manual de racimos sobre mesa móvil y disposición gravitacional del mosto, sin uso de bomba de vendimia.\nMaceración prefermentativa del mosto por 72 horas manteniéndolo a 10 - 12°C.\nInicio de fermentación mediante inoculación de levaduras seleccionada a temperatura de 15°C. Fermentación entre 28 y 30ºC por 6 – 8 días con maceración postfermentativa según degustación.\nLa guarda de este vino ha sido efectuada en barricas de roble francés por un período de tiempo variable desde 12 a 18 meses. Es una mezcla que incorpora un número muy acotado de barricas de lotes seleccionados.\nPosterior a su guarda y selección, se procede a efectuar la mezcla de todas las barricas, se revisa y se afina el ensamble. Posteriormente se enfría a 0ºC por 5-7 días para reducir la precipitación de cristales al interior de las botellas. Finalmente el vino se somete a una filtración gruesa antes de ser embotellado."},"wineCategory":{"_id":"-MgHZ1yUHSrshN6oTdn6","createdAt":1628104044643,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467283_Sauvignon.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467283_Sauvignon.png?alt=media&token=03ddab86-f9cf-44ae-9d01-79306d665891"},"name":{"en":"Premium","es":"Premium"},"status":true,"updatedAt":1630987457744}},"-MpD6hH2elbTcLNr0xRx":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpD6hH2elbTcLNr0xRx","composicion":{"en":"49% Petit Verdot\n19% Carmenere\n14% Cabernet Franc\n18% Syrah","es":"Petit Verdot 49% \nCarmenere 19% \nCabernet Franc 14% \nSyrah 18%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: last two weeks in April","es":"Cosecha manual en bins de 13 kg, las dos últimas semanas de Abril"},"createdAt":1637693183270,"dataSheet":{"_id":"-MrgiYXLnoUSGd4o0NHh","createdAt":1640354166937,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640354123911_ReservadeFamilia.pdf?alt=media&token=5bbfb698-342e-4d03-bfa3-beb3d072b985","path":"files/1640354123911_ReservadeFamilia.pdf","type":"file","updatedAt":1640354166937},"description":{"en":"Intense and deep red color.\nFruity and complex on the nose, it mixes notes of spices with ripe red fruits.","es":"Color rojo intenso y profundo.\nFrutoso y complejo en la nariz, mezcla notas de especias con  frutos rojos maduros."},"externalUrl":"https://tienda.korta.cl/product/vino-reserva-familia-mz-ensamblaje","featured":false,"images":[{"_id":"-MpD66tOCVBwWMBt37ZP","createdAt":1637693029982,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637693018627_rev%20familia.png?alt=media&token=97653aa4-e5ed-4177-a428-95343d5a47a9","path":"images/1637693018627_rev familia.png","type":"image","updatedAt":1637693029982}],"name":{"en":"Reserva de Familia","es":"Reserva de Familia"},"notaDeCata":{"en":"Intense and deep red color.\nFruity and complex on the nose, mixing spices and ripe red fruits notes. Barrel ageing gives a mild base elegantly complementing its fruits.\nSmooth and juicy mouthfeel. Good volume, great balance, and perfumed. Pleasant, vibrant, and lingering aftertaste.","es":"Color rojo intenso y profundo.\nFrutoso y complejo en la nariz, mezcla notas de especias con  frutos rojos maduros.\nSu guarda en barricas le otorga una base suave  que complementa elegantemente su fruta.\nEn boca es suave y jugoso . De buen volumen con gran equilibrio y perfumado. Final de boca agradable, largo y vibrante."},"status":true,"updatedAt":1768412102434,"vinificacion":{"en":"Hand-selection of bunches during grapes processing done on a portable table with gravitational run off of the must; no pump used. Fermentative maceration of the must for 72 hours ketp at 10-12°C. Initial fermentation by selected yeasts inoculation at 15°C. Fermentation between 28-30ºC for 6 -8 days with postfermentative maceration based on tasting.\nPost-vinification, wine ageing done in French and American oak barrels. Best lots selected after a 12 to 14- month period in the barrels.\nOnce the selection is made, blending of all the varietal contents occur. Cooling at 0ºC for 5-7 days in order to reduce cristals precipitation inside the bottles. After all this a coarse filtration is performed and the wine is bottled later on.","es":"Selección manual de racimos durante el procesamiento de la uva realizada en una mesa portátil con escurrimiento gravitacional del mosto; no se utiliza bomba. Maceración fermentativa durante 72 horas a 10-12 ° C. Fermentación inicial mediante inoculación de levaduras seleccionadas a 15 ° C. Fermentación entre 28-30ºC durante 6-8 días con maceración posfermentativa en base a cata.\nPost-vinificación, crianza en barrica de roble francés y americano. Los mejores lotes seleccionados después de un período de 12 a 14 meses en barrica.\nUna vez realizada la selección, se produce la fusión de todos los contenidos varietales. Enfriamiento a 0ºC durante 5-7 días para reducir la precipitación de cristales en el interior de las botellas. Después de todo esto se realiza una filtración gruesa y posteriormente se embotella el vino."},"wineCategory":{"_id":"-MgHZ1yUHSrshN6oTdn6","createdAt":1628104044643,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467283_Sauvignon.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467283_Sauvignon.png?alt=media&token=03ddab86-f9cf-44ae-9d01-79306d665891"},"name":{"en":"Premium","es":"Premium"},"status":true,"updatedAt":1630987457744}},"-MpD9dwiyXGPENUoa5aT":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpD9dwiyXGPENUoa5aT","composicion":{"en":"100% Cabernet Franc","es":"Cabernet Franc 100%"},"cosecha":{"en":"Hand-picked grapes in 14-kg cases, early April","es":"Cosecha manual en cajas de 14 kg. a inicios de Abril"},"createdAt":1637693956031,"dataSheet":{"_id":"-OwTUEUNSVTPMgYXx9TS","createdAt":1782922934234,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782922925712_Korta_Beltz_CabernetFranc.pdf.pdf?alt=media&token=8436907b-e583-46ac-9cfe-c51e663310f3","path":"files/1782922925712_Korta_Beltz_CabernetFranc.pdf.pdf","type":"file","updatedAt":1782922934234},"description":{"en":"Ruby red color. Its fragancy are fresh with notes of red fruits and cherry, delicately mixed with some fresh grass, something menthol.","es":"Color rojo rubí. Sus aromas son frescos con notas de frutos rojos y guinda, delicadamente mezclado con algo de hierba fresca, algo mentolada."},"externalUrl":"https://tienda.korta.cl/product/vino-cabernet-franc-beltz","featured":false,"images":[{"_id":"-MpD9a1rv2NUoddiUz5E","createdAt":1637693939897,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637693925982_beltz%20cab%20franc.png?alt=media&token=61a44154-f228-41bf-825f-3a73fea1644e","path":"images/1637693925982_beltz cab franc.png","type":"image","updatedAt":1637693939897}],"name":{"en":"Beltz Cabernet Franc","es":"Beltz Cabernet Franc"},"notaDeCata":{"en":"Ruby red color, showing slight signs of evolution. Very elegant on the nose, with hints of licorice and subtle fruit and bottle-aging notes.\nMedium-bodied on the palate, with firm tannins that provide good aging potential. Elegant and delicate on the finish. Balanced.","es":"Color rojo rubí, ligeramente evolucionado. Notas muy elegante en nariz con algo de regaliz y ligeras notas frutales y guarda.\nSu boca es de cuerpo medio, buena consistencia de taninos que le otorgan una buena capacidad de guarda. Elegante y delicado en su final de boca. Equilibrado."},"status":true,"updatedAt":1782923009470,"vinificacion":{"en":"Bunch selection at reception, soft crushing and no solids pumping.\nPre-fermentation maceration at 12ºC for 72 hours.\nFermentation at 26-28ºC for 8 days and post-fermentation maceration based on tasting. After vinification, a portion is placed in French and American oak barrels for 12 months..\nAfter the ageing period, each barrel is tasted and selected to become part of the final blend. Loose filtration is perfomed before final bottling. Bottle ageing for 12 months.","es":"Recepción con selección de racimos, molienda suave y sin uso de bombas de sólidos.\nMaceración pre fermentativa entre 12 ºC por 72 horas.\nFermentación entre 26 y 28 ºC por 8 días con maceración pos fermentativa según degustación. Luego de su vinificación, una parte es puesta en barricas de roble francés y americano por 12 meses.\nUna vez cumplido su periodo de guarda, cada barrica es degustada y seleccionada para forma parte de la mezcla final. Finalizada su mezcla se hace una filtración gruesa y finalmente es embotellado.\nPeriodo de guarda 12 en meses en botella."},"wineCategory":{"_id":"-MgHZ1yUHSrshN6oTdn6","createdAt":1628104044643,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1637693018627_rev familia.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637693018627_rev%20familia.png?alt=media&token=97653aa4-e5ed-4177-a428-95343d5a47a9"},"name":{"en":"Premium","es":"Premium"},"status":true,"updatedAt":1637693394313}},"-MpDB2SXZhLoJ8ADJKHF":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpDB2SXZhLoJ8ADJKHF","composicion":{"en":"100% Petit Verdot","es":"Petit Verdot 100%"},"cosecha":{"en":"During April","es":"Durante Abril"},"createdAt":1637694322669,"dataSheet":{"_id":"-MrcgYGO5Bm_FSTU5ggk","createdAt":1640286532628,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640286485606_Beltz_PetitVedot.pdf?alt=media&token=b09cb0ab-9229-4ac9-ab31-5188ef8a873e","path":"files/1640286485606_Beltz_PetitVedot.pdf","type":"file","updatedAt":1640286532628},"description":{"en":"Elegant intense red color with bluish hues, deep and evolved color.\nThe aromas of black fruits such as blackberry, blueberry and cassis stand out, spicy notes\nlike black pepper, cocoa, leather and Cuban tobacco.","es":"Elegante color rojo intenso con matices azulados, color profundo y evolucionado.\nDestacan los aromas de frutos negros como mora, arándanos y cassis, notas especiadas\ncomo la pimienta negra, cacao, cuero y tabaco cubano."},"externalUrl":"https://tienda.korta.cl/product/vino-petit-verdot-beltz","featured":false,"images":[{"_id":"-MpDAz8mSZz118tX9bVW","createdAt":1637694305019,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637694297289_beltz%20petit.png?alt=media&token=e95d6594-c68f-41b1-a36c-73ad89de50e7","path":"images/1637694297289_beltz petit.png","type":"image","updatedAt":1637694305019}],"name":{"en":"Beltz Petit Verdot","es":"Beltz Petit Verdot"},"notaDeCata":{"en":"Elegant, intense red color, with hues of blue, deep and evolved color.\nBlack fruits such as blackberries, blueberries, and cassis aromas stand out; spicy black pepper, cocoa, leather, and Cuban tobacco notes.\nIntense flavor and full-bodied, a pleasant acidity and bitter taste in the finish; pepper, licorice and ripe red fruits notes. Round and smooth tannins on the palate.","es":"Elegante color rojo intenso con matices azulados, color profundo y evolucionado.\nDestacan los aromas de frutos negros como mora, arándanos y cassis, notas especiadas\ncomo la pimienta negra, cacao, cuero y tabaco cubano.\n\nEl sabor es intenso y de gran volumen, con una acidez agradable y amargor final, con notas de pimienta y regaliz, y frutos rojos maduros. Con taninos amplios y suaves al paladar."},"status":true,"updatedAt":1768412147779,"vinificacion":{"en":"Reception, destemming and crushing, and addition of sulphur dioxide at 5 gr/hl.\nPre-fermentation maceration at 10-12 ºC for 72 hours.\nAlcoholic fermentation at 26-28ºC for 6-8 days and post-fermentation maceration based on tasting. Lees natural decantation after vinification.\nAgeing in French oak barrels for 12 months. Bottle aged for 1 year.","es":"Recepción, despalillado y molienda con adición de anhídrido sulfuroso en dosis de 5 gr/hl.\nMaceración pre-fermentativa entre 10-12 ºC por 72 horas.\nFermentación alcohólica entre 26 y 28 ºC por 6 a 8 días con maceración post-fermentativa según degustación. Luego de su vinificación se efectúa una decantación natural de sus borras.\nCrianza en barricas de roble francés durante 12 meses. Guarda en botella durante un año."},"wineCategory":{"_id":"-MgHZ1yUHSrshN6oTdn6","createdAt":1628104044643,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1637693018627_rev familia.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637693018627_rev%20familia.png?alt=media&token=97653aa4-e5ed-4177-a428-95343d5a47a9"},"name":{"en":"Premium","es":"Premium"},"status":true,"updatedAt":1637693394313}},"-MpDLOgWerVqIG7AwqAm":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpDLOgWerVqIG7AwqAm","composicion":{"en":"100% Cabernet Franc","es":"Cabernet Franc 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: first two weeks in April","es":"Cosecha manual en bins de 13 kg, las dos últimas semanas de Abril"},"createdAt":1637697035134,"dataSheet":{"_id":"-OwTWWO-xlHvW2HSfRmP","createdAt":1782923531841,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782923524075_Korta_Barrel_CabernetFranc.pdf.pdf?alt=media&token=5d43a355-43f1-4fe5-850e-03b3844135bb","path":"files/1782923524075_Korta_Barrel_CabernetFranc.pdf.pdf","type":"file","updatedAt":1782923531841},"description":{"en":"Ruby red in color, with a nose that is slightly herbal and fruity. Notes derived from barrel aging—featuring light toast—are well-integrated, lending great elegance. On the palate, it is smooth, approachable, and round, with medium persistence and good balance.","es":"Color rojo rubí, nariz ligeramente herbal y frutoso. Sus notas de guarda en barricas ligeramente tostado se perciben muy bien integradas aportando gran elegancia. Su boca es suave, amable y redonda. Persistencia media y de buen balance."},"externalUrl":"https://tienda.korta.cl/product/vino-cabernet-franc-gran-reserva-barrel","featured":false,"images":[{"_id":"-MpDKiQMgIq1l-qsXqds","createdAt":1637696857817,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637696843377_cab%20franc.png?alt=media&token=3abcd917-9238-4cc5-ac04-0389cdb430e0","path":"images/1637696843377_cab franc.png","type":"image","updatedAt":1637696857817}],"name":{"en":"Cabernet Franc","es":"Cabernet Franc"},"notaDeCata":{"en":"Ruby red in color, with a nose that is slightly herbal and fruity. Notes derived from barrel aging—featuring light toast—are well-integrated, lending great elegance. On the palate, it is smooth, approachable, and round, with medium persistence and good balance.","es":"Color rojo rubí, nariz ligeramente herbal y frutoso. Sus notas de guarda en barricas ligeramente tostado se perciben muy bien integradas aportando gran elegancia. Su boca es suave, amable y redonda. Persistencia media y de buen balance."},"status":true,"updatedAt":1782923536313,"vinificacion":{"en":"Bunch selection at reception, soft crushing and no solids pumps. Prefermentative maceration between 10-12 ºC for 72 hours. Fermentation between 26-28 ºC for 8 days and postfermentative maceration based on tasting. 12 months in American and French oak barrels after vinification. Final blend, coarse filtration, and bottling","es":"Selección de racimos, trituración suave y en bombas sin sólidos. Maceración prefermentativa entre 10-12 ºC durante 72 horas. Fermentación entre 26-28 ºC durante 8 días y maceración posfermentativa en base a cata. 12 meses en barrica de roble americano y francés tras la vinificación. Mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHcDXBPiOke94CDi48","createdAt":1628105140503,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467285_verdot.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d"},"name":{"en":"Gran Reserva","es":"Gran Reserva"},"status":true,"updatedAt":1637688712777}},"-MpDMrhbER7yok6092s8":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpDMrhbER7yok6092s8","composicion":{"en":"100% Cabernet Sauvignon","es":"Cabernet Sauvignon 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: first three weeks in April","es":"Cosecha manual en bins de 13 kg, las tres primeras semanas de Abril"},"createdAt":1637697420220,"dataSheet":{"_id":"-Mrgja8G9Qe7tzHWdPkm","createdAt":1640354439763,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640354413451_Barrel_CabernetSauvignon.pdf?alt=media&token=8b591d84-a6a0-46e2-890a-db23916c10ed","path":"files/1640354413451_Barrel_CabernetSauvignon.pdf","type":"file","updatedAt":1640354439763},"description":{"en":"Intense ruby ​​red color. Scent of cherries and red fruits with notes of black pepper elegantly combined with the wood\ncoming from your guard.\nIts mouth is of good volume and tannins with personality. Its aroma on the palate is fresh and juicy but well balanced with notes of vanilla.","es":"Color rojo rubí intenso. Aroma de cerezas y frutos rojos con notas de pimienta negra combinados elegantemente con la madera\nproveniente de su guarda.\nSu boca es de buen volumen y taninos con personalidad. Su aroma de boca es fresco y jugoso pero de bien balanceado con notas de vainilla."},"externalUrl":"https://tienda.korta.cl/product/vino-cabernet-sauvignon-gran-reserva-barrel","featured":false,"images":[{"_id":"-MpDMo3b0OZODZis8fyX","createdAt":1637697405230,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637697393919_cab%20sauvignon.png?alt=media&token=098c7f20-91ce-41e8-b45d-f375a568b655","path":"images/1637697393919_cab sauvignon.png","type":"image","updatedAt":1637697405230}],"name":{"en":"Cabernet Sauvignon","es":"Cabernet Sauvignon"},"notaDeCata":{"en":"Intense ruby red color. Cherries and red fruits aroma with black pepper notes elegantly combined with wood from ageing.\nGood volume on the palate and strong character tannins. Fresh and juicy mouthfeel, but well-balanced with vanilla notes.","es":"Color rojo rubí intenso. Aroma de cerezas y frutos rojos con notas de pimienta negra combinados elegantemente con la madera\nproveniente de su guarda.\nSu boca es de buen volumen y taninos con personalidad. Su aroma de boca es fresco y jugoso pero de bien balanceado con notas de vainilla."},"status":true,"updatedAt":1768412419024,"vinificacion":{"en":"Bunch selection at reception, soft crushing and no solids pumps.\nPrefermentative maceration between 10-12 ºC for 72 hours.\nFermentation between 26-28ºC for 8 days and postfermentative maceration based on tasting. 12 months in American and French oak barrels after vinification. Final blend, coarse filtration and bottling.","es":"Selección de racimos, trituración suave y en bombas sin sólidos.\nMaceración prefermentativa entre 10-12 ºC durante 72 horas.\nFermentación entre 26-28ºC durante 8 días y maceración posfermentativa en base a cata. 12 meses en barrica de roble americano y francés tras la vinificación. Mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHcDXBPiOke94CDi48","createdAt":1628105140503,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467285_verdot.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d"},"name":{"en":"Gran Reserva","es":"Gran Reserva"},"status":true,"updatedAt":1637688712777}},"-MpDPFPQ6_RiLCA_tois":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpDPFPQ6_RiLCA_tois","composicion":{"en":"100% Carmenere","es":"Carmenere 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: last week in April and first week in May","es":"Cosecha manual en bins de 13 kg, ultima semana de Abril y primera de Mayo"},"createdAt":1637698045674,"dataSheet":{"_id":"-MrcZMI_3hXGO89Ys3g3","createdAt":1640284386546,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640284217406_Barrel_Carmenere.pdf?alt=media&token=35df9b17-e2a0-4fd5-ae61-8b785738552a","path":"files/1640284217406_Barrel_Carmenere.pdf","type":"file","updatedAt":1640284386546},"description":{"en":"Intense and deep red color, bluish tinge.\nSpicy varietal scent with notes of pepper, black fruit and a chocolate tone provided by the barrel.\nEasy and smooth entry into the mouth, rich notes of evolution, liquorice and smoke. Persistent and friendly.","es":"Color rojo intenso y profundo, matiz azulado.\nAroma varietal especiado con notas de pimienta, fruta negros y un tono de chocolate aportado por la barrica.\nFácil y suave entrada en boca, ricas notas de evolución, regaliz y humo. Persistente y amable."},"externalUrl":"https://tienda.korta.cl/product/vino-carmenere-gran-reserva-barrel","featured":false,"images":[{"_id":"-MpDP6nlfZDufBDo-8Wg","createdAt":1637698010358,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637697996064_carmenere.png?alt=media&token=d3479c63-9dfc-4f08-ad81-51a11016ac63","path":"images/1637697996064_carmenere.png","type":"image","updatedAt":1637698010358}],"name":{"en":"Carmenere","es":"Carmenere"},"notaDeCata":{"en":"Intense and deep red color with a bluish hue. Spicy varietal aroma with pepper and black fruits notes, and a chocolate touch contributed by the barrel.\nEasy and soft on the palate, with rich evolution, licorice and smoke notes. Persistent and amiable.","es":"Color rojo intenso y profundo, matiz azulado.\nAroma varietal especiado con notas de pimienta, fruta negros y un tono de chocolate aportado por la barrica.\nFácil y suave entrada en boca, ricas notas de evolución, regaliz y humo. Persistente y amable."},"status":true,"updatedAt":1768412337528,"vinificacion":{"en":"Bunch selection at reception, soft crushing and no solids pumps.\nPrefermentative maceration at 10-12 ºC for 72 hours.\nFermentation between 26-28 ºC for 8 days with postfermentative maceration based on testing. 12 months in French and American oak barrels after vinification. Final blend, coarse filtration, and bottling.","es":"Selección de racimos, trituración suave y en bombas sin sólidos.\nMaceración prefermentativa a 10-12 ºC durante 72 horas.\nFermentación entre 26-28 ºC durante 8 días con maceración posfermentativa en base a ensayos. 12 meses en barrica de roble francés y americano tras la vinificación. Mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHcDXBPiOke94CDi48","createdAt":1628105140503,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467285_verdot.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d"},"name":{"en":"Gran Reserva","es":"Gran Reserva"},"status":true,"updatedAt":1637688712777}},"-MpDSu_4T-zzGVR4zQfI":{"DO":{"en":"Sagrada Familia - Lontué Valley","es":"Valle de Sagrada Familia - Lontué"},"_id":"-MpDSu_4T-zzGVR4zQfI","composicion":{"en":"100% Malbec","es":"Malbec 100%"},"cosecha":{"en":"Harvest in 450 kg bins, in mid-March","es":"Cosecha en bins de 450 kg., a mediados de marzo"},"createdAt":1637699004802,"dataSheet":{"_id":"-Mrca8EJW2A26zVWKug-","createdAt":1640284853203,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640284818876_Barrel_Malbec.pdf?alt=media&token=0e428106-1b27-42cd-a186-6c455940a22d","path":"files/1640284818876_Barrel_Malbec.pdf","type":"file","updatedAt":1640284853203},"description":{"en":"Well structured wine with round tannins, balanced acidity, soft toasted notes delivered by aging in barrels.\nIdeal to accompany roast meats, mature cheeses, traditional meals.","es":"Vino bien estructurados de taninos redondos, una acidez balanceada, suaves notas de tostado entregado por la crianza en barricas.\nIdeal para acompañar carnes asadas, quesos maduros, comidas tradicionales."},"externalUrl":"https://tienda.korta.cl/product/vino-malbec-gran-reserva-barrel","featured":false,"images":[{"_id":"-MpDShEavOLihVSDDR_2","createdAt":1637698950123,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637698933901_malbec.png?alt=media&token=0a24d1c5-15e0-44fe-992f-2533d7ab9803","path":"images/1637698933901_malbec.png","type":"image","updatedAt":1637698950123}],"name":{"en":"Malbec","es":"Malbec"},"notaDeCata":{"en":"Well structured wine with round tannins, balanced acidity, soft toasted notes delivered by aging in barrels.\nIdeal to accompany roast meats, mature cheeses, traditional meals.","es":"Vino bien estructurados de taninos redondos, una acidez balanceada, suaves notas de tostado entregado por la crianza en barricas.\nIdeal para acompañar carnes asadas, quesos maduros, comidas tradicionales."},"status":true,"updatedAt":1768412459585,"vinificacion":{"en":"Reception of bins in a grinding pit with the addition of sulfur anhydride at 5 gr / hl and maceration enzymes in doses of 1 gr / hl.\nPre-fermentation maceration between 10-12 ºC for 72 hours.\nAlcoholic fermentation between 26 and 28 ºC for 8 days with post-fermentation maceration according to tasting. After its vinification, its aging process is carried out in French and American oak barrels for 12 months. 2 to 3 racking / year, after this it is classified and the final mixture is carried out, coarse filtration and bottling.","es":"Recepción de bins en pozo de molienda con adición de anhidrido sulfuros a 5 gr/hl y enzimas de maceración en dosis de 1 gr/Hl.\nMaceración prefermentativa entre 10-12 ºC por 72 horas.\nFermentación alcohólica entre 26 y 28 ºC por 8 días con maceración postfermentativa según degustación. Luego de su vinificación, su proceso de crianza lo desarrolla en barricas de roble francés y americano por 12 meses. 2 a 3 trasiegos/año, posterior a esto se clasifica y se efectúa la mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHcDXBPiOke94CDi48","createdAt":1628105140503,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467285_verdot.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d"},"name":{"en":"Gran Reserva","es":"Gran Reserva"},"status":true,"updatedAt":1637688712777}},"-MpHLxLmaW4SYVrlurib":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHLxLmaW4SYVrlurib","composicion":{"en":"100% Merlot","es":"Merlot 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: middle April","es":"Cosecha a mano en bins de 13 kg, a mediados de Abril"},"createdAt":1637764290083,"dataSheet":{"_id":"-MrcZLczWnhAaB449EMa","createdAt":1640284383829,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640284217420_Barrel_Merlot.pdf?alt=media&token=ac249524-d847-402d-ab41-ea2a834eea6a","path":"files/1640284217420_Barrel_Merlot.pdf","type":"file","updatedAt":1640284383829},"description":{"en":"Ruby red in color, on the nose, notes of fresh fruit, ripe plums and their correct aging and aging in barrels are classically combined.\nIt is light, fresh and fruity in the mouth, with gentle tannins with a medium structure. Good persistence and pleasant to combine with delicate dishes.","es":"De color rojo rubí, en su nariz se combinan clásicamente notas de fruta fresca, ciruelas maduras y su correcta guarda y evolución en barricas.\nEs liviano, fresco y frutoso en la boca, de taninos gentiles con estructura media. Buena persistencia y agradable para combinar con platos delicados."},"externalUrl":"https://tienda.korta.cl/product/vino-merlot-gran-reserva-barrel","featured":false,"images":[{"_id":"-MpHLtdL8tD4F7fs95gN","createdAt":1637764274780,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637764262711_merlot.png?alt=media&token=0ef28cc8-072b-48dc-bbcb-b9948f08b94f","path":"images/1637764262711_merlot.png","type":"image","updatedAt":1637764274780}],"name":{"en":"Merlot","es":"Merlot"},"notaDeCata":{"en":"Ruby red color; on the nose a classical combination of fresh fruit and ripe plums notes, along with proper barrel ageing and evolution.\nLight, fresh, and fruity on the palate, with gentle, medium-structure tannins. Good persistence and enjoyable to be combined with delicate white meat dishes.","es":"De color rojo rubí, en su nariz se combinan clásicamente notas de fruta fresca, ciruelas maduras y su correcta guarda y evolución en barricas.\nEs liviano, fresco y frutoso en la boca, de taninos gentiles con estructura media. Buena persistencia y agradable para combinar con platos delicados."},"status":true,"updatedAt":1768412480745,"vinificacion":{"en":"Bunch selection at reception, soft crushing and no solids pumping.\nPrefermentative maceration between 10-12 ºC for 72 hours.\nFermentation between 26-28 ºC for 8 days and postfermentative maceration based on tasting. 12 months in American and French oak barrels after vinification. Final blend, coarse filtration, and bottling.","es":"Selección de racimos, triturado suave y sin bombeo de sólidos.\nMaceración prefermentativa entre 10-12 ºC durante 72 horas.\nFermentación entre 26-28 ºC durante 8 días y maceración posfermentativa en base a cata. 12 meses en barrica de roble americano y francés tras la vinificación. Mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHcDXBPiOke94CDi48","createdAt":1628105140503,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467285_verdot.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d"},"name":{"en":"Gran Reserva","es":"Gran Reserva"},"status":true,"updatedAt":1637688712777}},"-MpHMbpWVa2F7RULTll2":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHMbpWVa2F7RULTll2","composicion":{"en":"100% Petit Verdot","es":"Petit Verdot 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: late April","es":"Cosecha manual en bins de 13 kg, a finales de Abril"},"createdAt":1637764464084,"dataSheet":{"_id":"-MrcamaQhFdaeQMXp_9h","createdAt":1640285022612,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640284900537_Barrel_PetitVerdot.pdf?alt=media&token=d852c9b7-a430-4a2d-a693-c228a040284d","path":"files/1640284900537_Barrel_PetitVerdot.pdf","type":"file","updatedAt":1640285022612},"description":{"en":"It is a wine with an intense and deep bluish color. Very complex floral scent of great strength and character well complemented by a correct evolution in the barrels.\nIts entry in the mouth is wide and powerful, the flavor of chocolate and vanilla reinforces its character, but with fruity notes of black cherry.","es":"Es un vino de color azulado intenso y profundo. Aroma floral muy complejo de mucha fuerza y carácter bien complementado con una correcta evolución en las barricas.\nSu entrada en boca es ancha y potente, refuerza su carácter el sabor  de chocolate y vainilla, pero con notas frutales de guindas negras."},"externalUrl":"https://tienda.korta.cl/product/vino-petit-verdot-gran-reserva-barrel","featured":false,"images":[{"_id":"-Micy8aDWJTWijoC5Pps","createdAt":1630627469853,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d","path":"images/1630627467285_verdot.png","type":"image","updatedAt":1630627469853}],"name":{"en":"Petit Verdot","es":"Petit Verdot"},"notaDeCata":{"en":"This is an intense and deep blueish wine. Complex and strong character floral aroma, complemented with the right barrel evolution.\nBroad and powerful on the palate, which reinforces its chocolate and vanilla flavor character, but with fruity ripe black cherry notes. Serious, elegant, and very persistent.","es":"Es un vino de color azulado intenso y profundo. Aroma floral muy complejo de mucha fuerza y carácter bien complementado con una correcta evolución en las barricas.\nSu entrada en boca es ancha y potente, refuerza su carácter el sabor  de chocolate y vainilla, pero con notas frutales de guindas negras."},"status":true,"updatedAt":1768412684218,"vinificacion":{"en":"Bunch selection at reception, soft crushing and no solids pumps.\nPrefermentative maceration at 10-12 ºC for 72 hours.\nFermentation between 26-28 ºC for 8 days with postfermentative maceration based on tasting. 12 months in French and American oak barrels after vinification. Final blend, coarse filtration, and bottling.","es":"Selección de racimos, trituración suave y en bombas sin sólidos.\nMaceración prefermentativa a 10-12 ºC durante 72 horas.\nFermentación entre 26-28 ºC durante 8 días con maceración posfermentativa en base a cata. 12 meses en barrica de roble francés y americano tras la vinificación. Mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHcDXBPiOke94CDi48","createdAt":1628105140503,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467285_verdot.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d"},"name":{"en":"Gran Reserva","es":"Gran Reserva"},"status":true,"updatedAt":1637688712777}},"-MpHO2eaF9wLS2pX_Sd4":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHO2eaF9wLS2pX_Sd4","composicion":{"en":"100% Syrah","es":"Syrah 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: last 2 weeks in April","es":"Cosecha manual en bins 13 kg, las dos últimas semanas de Abril"},"createdAt":1637764840209,"dataSheet":{"_id":"-Mrcar7OB5mhvMI802jQ","createdAt":1640285041167,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640284917036_Barrel_Syrah.pdf?alt=media&token=09191287-0a5a-4c48-966e-d0013c703682","path":"files/1640284917036_Barrel_Syrah.pdf","type":"file","updatedAt":1640285041167},"description":{"en":"Intense red color, bluish tinge. Scent of a lot of typicality and strength. Its fruit is complemented very well with the contribution of toasted notes from its aging in barrels.\nThe mouth is of very good volume and smooth texture. Balanced and round with a very long persistence.","es":"Color rojo intenso, matiz azulado. Aroma de mucha tipicidad y fuerza. Su fruta se complementa muy bien con el aporte de notas tostadas provenientes de su guarda en barricas.\nLa boca es de muy buen volumen y de textura suave. Balanceado y redondo con persistencia  muy prolongada."},"externalUrl":"https://tienda.korta.cl/product/vino-syrah-gran-reserva-barrel","featured":false,"images":[{"_id":"-MpHNxyAMyTkPKiSL-Xh","createdAt":1637764816786,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637764804266_Syrah.png?alt=media&token=78acb60f-ba0f-4da8-963c-97233fdeddbe","path":"images/1637764804266_Syrah.png","type":"image","updatedAt":1637764816786}],"name":{"en":"Syrah","es":"Syrah"},"notaDeCata":{"en":"Intense red color, with bluish hues. Strong varietal aroma. Its fruit is very well complemented by toasted notes contributed from the ageing barrels.\nVoluminous and soft-textured mouthfeel. Balanced and round with a lingering finish.","es":"Color rojo intenso, matiz azulado. Aroma de mucha tipicidad y fuerza. Su fruta se complementa muy bien con el aporte de notas tostadas provenientes de su guarda en barricas.\nLa boca es de muy buen volumen y de textura suave. Balanceado y redondo con persistencia  muy prolongada."},"status":true,"updatedAt":1768412701167,"vinificacion":{"en":"Reception with bunch selection, soft crushing and no solids pumps.\nPrefermentative maceration between 10-12 ºC for 72 hours.\nFermentation between 26-28 ºC for 8 days with postfermentative maceration based on tasting. 12 month in French and American oak after vinification. Final blend, coarse filtration, and bottling.","es":"Selección de racimos, trituración suave y en bombas sin sólidos.\nMaceración prefermentativa a 10-12 ºC durante 72 horas.\nFermentación entre 26-28 ºC durante 8 días con maceración posfermentativa en base a cata. 12 meses en barrica de roble francés y americano tras la vinificación. Mezcla final, filtración gruesa y embotellado."},"wineCategory":{"_id":"-MgHcDXBPiOke94CDi48","createdAt":1628105140503,"descriptionShort":{"en":"Founded in the 1990s by the Korta-Bucarey family of Basque origin, Bodegas y Viñedos Korta is currently one of the most important wineries in the Maule Region.","es":"Fundada en los años 90s, por la familia de origen vasco Korta-Bucarey, Bodegas y Viñedos Korta representa en la actualidad una de las más importantes viñas de la Región del Maule."},"image":{"path":"images/1630627467285_verdot.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1630627467285_verdot.png?alt=media&token=145031b2-b6f5-44b7-ac8f-e9bb0fa9149d"},"name":{"en":"Gran Reserva","es":"Gran Reserva"},"status":true,"updatedAt":1637688712777}},"-MpHQA6-uwTpJ_GHdLyY":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHQA6-uwTpJ_GHdLyY","composicion":{"en":"100% Cabernet Sauvignon","es":"Cabernet Sauvignon 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: last 2 weeks in April","es":"Cosecha manual en bins 13 kg, las dos últimas semanas de Abril"},"createdAt":1637765394969,"dataSheet":{"_id":"-Mrgyigb6H8TirWG6gFX","createdAt":1640358406953,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358377107_Selected_CabernetSauvignon.pdf?alt=media&token=9198a747-a324-4ece-8588-30d6ff471a69","path":"files/1640358377107_Selected_CabernetSauvignon.pdf","type":"file","updatedAt":1640358406953},"description":{"en":"A deep, clean, purplish-red varietal wine. Complex nose with notes of fresh herbs, fruits, menthol and liquorice.\nComplemented with light notes of vanilla and cinnamon. Smooth and juicy on the palate with a good balance with soft and sweet tannins.\nMedium persistence finish.","es":"Vino varietal de color rojo violáceo, profundo y limpio. Nariz compleja con notas hierbas fresca, frutas, mentol y regaliz.\nComplementado con ligeros notas de vainilla y canela. Boca suave y jugosa de buen equilibrio con taninos suaves y dulces.\nFinal de boca de persistencia media."},"externalUrl":"https://tienda.korta.cl/product/vino-cabernet-sauvignon-reserva-selected","featured":false,"images":[{"_id":"-MpHQ6lNZ6KPASf1Wh2_","createdAt":1637765381215,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637765373108_cabernet%20sauvignon%20selected.png?alt=media&token=4cc5a76d-f1ce-46b0-a9c8-3ea24e900cf4","path":"images/1637765373108_cabernet sauvignon selected.png","type":"image","updatedAt":1637765381215}],"name":{"en":"Cabernet Sauvignon","es":"Cabernet Sauvignon"},"notaDeCata":{"en":"This is a purple red, deep and limpid varietal wine. Complex on the nose with fresh herbs, fruits, menthol, and licorice notes. It is complemented with light vanilla and cinnamon notes. Smooth, juicy, and balanced on the palate, with soft, sweet tannins. Aftertaste of medium persistence.","es":"Vino varietal de color rojo violáceo, profundo y limpio. Nariz compleja con notas hierbas fresca, frutas, mentol y regaliz.\nComplementado con ligeros notas de vainilla y canela. Boca suave y jugosa de buen equilibrio con taninos suaves y dulces.\nFinal de boca de persistencia media."},"status":true,"updatedAt":1768412766191,"vinificacion":{"en":"Gravitational processing with bunch selection.\nCold prefermentative maceration for 72 hours. Fermentation at 28- 30ºC for 6 days and postfermentative maceration for 3-5 days. During the wine making process, the wine is kept in contact with French and American oak with different degrees of toasting for about 8 months, adding fruit complexity and an elegant evolution.\nCold static tartaric stabilization and filtration.\nEarth-plates filtration and bottling.","es":"Procesamiento gravitacional con selección de racimos.\nMaceración prefermentativa en frío durante 72 horas. Fermentación a 28-30ºC durante 6 días y maceración posfermentativa durante 3-5 días. Durante el proceso de elaboración, el vino se mantiene en contacto con roble francés y americano con diferentes grados de tostado durante unos 8 meses, aportando complejidad frutal y una elegante evolución.\nEstabilización y filtración tartárica estática en frío.\nFiltración y embotellado de placas de tierra."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681259545_carmenere selected.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681259545_carmenere%20selected.jpg?alt=media&token=0be1f185-7fe0-4adf-9832-cb8c7d396626"},"name":{"en":"Reserva","es":"Reserva"},"status":false,"updatedAt":1637693406317}},"-MpHRVSZ2Mb507x6ZsQN":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHRVSZ2Mb507x6ZsQN","composicion":{"en":"100% Carmenere","es":"Carmenere 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: late April till early May","es":"Cosecha a mano en bins de 13 kg, finales de Abril a principios de Mayo"},"createdAt":1637765744567,"dataSheet":{"_id":"-MrgyqFUozEt9mPbtQ2R","createdAt":1640358437841,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358409180_Selected_Carmenere.pdf?alt=media&token=89b5da01-c3ab-429e-ab6b-dfa0f20c5faa","path":"files/1640358409180_Selected_Carmenere.pdf","type":"file","updatedAt":1640358437841},"description":{"en":"Intense, deep and bright red color with bluish notes. Aroma of ripe red fruits with light notes of caramel and jam.\nSmooth and balanced mouth with an elegant contribution of wood that gives complexity and structure to the mix. Aftertaste with notes of syrup and ripe fruit, persistent.","es":"Color rojo intenso, profundo y brillante de notas azuladas. Aroma a  frutas rojas maduros con ligeras notas de caramelo y confitura.\nBoca suave y equilibrada con un elegante aporte de madera que otorga complejidad y estructura a la mezcla. Retrogusto con notas de jarabe y fruta madura, persistente."},"externalUrl":"https://tienda.korta.cl/product/vino-carmenere-reserva-selected","featured":false,"images":[{"_id":"-MpHRMWJqecw0krSrX2j","createdAt":1637765707864,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637765700010_carmenere%20selected.png?alt=media&token=7294e688-d1a2-4589-b8ee-9281466e4cb2","path":"images/1637765700010_carmenere selected.png","type":"image","updatedAt":1637765707864}],"name":{"en":"Carmenere","es":"Carmenere"},"notaDeCata":{"en":"Intense red color, deep and bright with bluish hues. Ripe red fruits aroma with light caramel and confiture notes.\nSmooth and balanced on the palate with an elegant hint of wood which adds complexity and structure to the blend. Lingering aftertaste with syrup and ripe fruits notes.","es":"Color rojo intenso, profundo y brillante de notas azuladas. Aroma a  frutas rojas maduros con ligeras notas de caramelo y confitura.\nBoca suave y equilibrada con un elegante aporte de madera que otorga complejidad y estructura a la mezcla. Retrogusto con notas de jarabe y fruta madura, persistente."},"status":true,"updatedAt":1768412789431,"vinificacion":{"en":"Gravitational processing with bunch selection.\nCold prefermentative maceration for 72 hours. Fermentation at 28- 30ºC for 6 days and postfermentative maceration for 3-5 days. During the wine making process, the wine is kept in contact with French and American oak with different degrees of toasting for about 8 months, providing fruit complexity and an elegant evolution.\nCold static tartaric stabilization and filtration.\nEarth-plates filtration and bottling.","es":"Procesamiento gravitacional con selección de racimos.\nMaceración prefermentativa en frío durante 72 horas. Fermentación a 28-30ºC durante 6 días y maceración posfermentativa durante 3-5 días. Durante el proceso de elaboración, el vino se mantiene en contacto con roble francés y americano con diferentes grados de tostado durante unos 8 meses, aportando complejidad frutal y una elegante evolución.\nEstabilización y filtración tartárica estática en frío.\nFiltración y embotellado de placas de tierra."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681259545_carmenere selected.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681259545_carmenere%20selected.jpg?alt=media&token=0be1f185-7fe0-4adf-9832-cb8c7d396626"},"name":{"en":"Reserva","es":"Reserva"},"status":false,"updatedAt":1637693406317}},"-MpHTFfyGTp1oh7pOD6l":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHTFfyGTp1oh7pOD6l","composicion":{"en":"100% Malbec","es":"Malbec 100%"},"cosecha":{"en":"In 400-kg bins. Harvest period: during 3rd week in April ","es":"En bins de 400 kg, durante la 3ra semana de Abril"},"createdAt":1637766204236,"dataSheet":{"_id":"-MrgzAvKeDKpkDNSj6Y6","createdAt":1640358526598,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358478466_Selected_Malbec.pdf?alt=media&token=aafd6a0c-8d26-4e26-afcd-5deede644b90","path":"files/1640358478466_Selected_Malbec.pdf","type":"file","updatedAt":1640358526598},"description":{"en":"A varietal wine of a purplish red color, intense and bright complex nose with notes of fresh herbs, flowers, special notes from its aging in contact with wood.\nSmooth and juicy mouth with a good balance with soft and sweet tannins, pleasant and pleasant finish.\nMedium persistence finish.","es":"Vino varietal de color rojo violáceo, intenso y brillante nariz complejo con notas de hierbas frescas, flores  notas especiales provenientes de su guarda en contacto con madera.\nBoca suave y jugosa de buen equilibrio con taninos suaves y dulces, grato y amable final.\nFinal de boca persistencia media."},"externalUrl":"https://tienda.korta.cl/product/vino-malbec-reserva-selected","featured":false,"images":[{"_id":"-MpHSa-teivpM_iZtRSV","createdAt":1637766029376,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637766018037_malbec%20selected.png?alt=media&token=50130ec8-7db6-4bd2-8976-808bd8d3bc1d","path":"images/1637766018037_malbec selected.png","type":"image","updatedAt":1637766029376}],"name":{"en":"Malbec","es":"Malbec"},"notaDeCata":{"en":"A varietal wine of a purplish red color, intense and bright complex nose with notes of fresh herbs, flowers, special notes from its aging in contact with wood.\nSmooth and juicy mouth with a good balance with soft and sweet tannins, pleasant and pleasant finish.\nMedium persistence finish.","es":"Vino varietal de color rojo violáceo, intenso y brillante nariz complejo con notas de hierbas frescas, flores  notas especiales provenientes de su guarda en contacto con madera.\nBoca suave y jugosa de buen equilibrio con taninos suaves y dulces, grato y amable final.\nFinal de boca persistencia media."},"status":true,"updatedAt":1768412958161,"vinificacion":{"en":"Cold prefermentative maceration for 72 hours. Fermentation between 28-30ºC for 6 days with postfermentative maceration for 3-7 days based on tasting. During the process the wine is kept in contact with a mix of French and American oak staves with different degree of toasting for a 4–6 month period approximately, which adds fruit complexity and an elegant evolution. \nCold static tartaric stabilization and filtration. \nEarth-plates filtration and bottling.","es":"Maceración prefermentativa en frío durante 72 horas. Fermentación entre 28-30ºC durante 6 días con maceración posfermentativa de 3-7 días según cata. Durante el proceso el vino se mantiene en contacto con una mezcla de duelas de roble francés y americano con diferente grado de tostado durante un período de 4 a 6 meses aproximadamente, lo que aporta complejidad frutal y una elegante evolución.\nEstabilización y filtración tartárica estática en frío.\nFiltración y embotellado de placas de tierra."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681259545_carmenere selected.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681259545_carmenere%20selected.jpg?alt=media&token=0be1f185-7fe0-4adf-9832-cb8c7d396626"},"name":{"en":"Reserva","es":"Reserva"},"status":false,"updatedAt":1637693406317}},"-MpHUbWhqMfajM3_hFcs":{"DO":{"en":"Itata Valley","es":"Valle de Itata"},"_id":"-MpHUbWhqMfajM3_hFcs","composicion":{"en":"100% Pinot Noir","es":"Pinot Noir 100%"},"cosecha":{"en":"Hand-picked grapes in 12-14 kg cases. Harvest period: during April","es":"Cosecha a mano en bins de 12-14 kg, durante Abril"},"createdAt":1637766559919,"dataSheet":{"_id":"-MrgzTN1Krw-ni_U0EBH","createdAt":1640358602165,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358565174_Selected_PinotNoir.pdf?alt=media&token=05d47351-9fcb-47dd-8ee9-b0cacb8d531f","path":"files/1640358565174_Selected_PinotNoir.pdf","type":"file","updatedAt":1640358602165},"description":{"en":"Light and bright ruby ​​red color. Scent of fresh red fruits and notes of fine aromatic herbs. Light tones of jam.\nFresh and delicate soft mouth. Light and harmonious, it is a good complement to delicate dishes such as white meat and fish.\nAlso at aperitif time with ceviches, oysters and mature cheeses.\nServe slightly cool, between 12-15 ° C, it enhances its character.","es":"Color rojo rubí ligero y brillante. Aroma a frutos rojos fresca y notas de finas hierbas aromáticas. Ligeros tonos de confitura.\nBoca suave fresca y delicado. Liviano y armonioso logra ser un buen complemento de platos delicados como carnes blancas y pescados.\nTambién a la hora del aperitivo con ceviches, ostras y quesos maduros .\nServir ligeramente fresco, entre 12-15 °C logra potenciar su carácter."},"externalUrl":"https://tienda.korta.cl/product/vino-pinot-noir-reserva-selected","featured":false,"images":[{"_id":"-MpHUY2zmmp9w9kfPoww","createdAt":1637766541573,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637766529170_pinot%20noir%20selected.png?alt=media&token=6b4cb13b-86ea-4e8e-a925-2a81c557bc73","path":"images/1637766529170_pinot noir selected.png","type":"image","updatedAt":1637766541573}],"name":{"en":"Pinot Noir","es":"Pinot Noir"},"notaDeCata":{"en":"Light and bright ruby red color. Fresh red fruits aroma and aromatic fine herbs notes. Light confiture hints.\nSmooth, fresh, and delicate mouthfeel. Light and armonious becomes a good complement to delicate dishes like white meat and fish. Also for apperitifs with ceviche, oysters, and mature cheese. Served slightly cool at 12-14ºC maximizes its fruity character.","es":"Color rojo rubí ligero y brillante. Aroma a frutos rojos fresca y notas de finas hierbas aromáticas. Ligeros tonos de confitura.\nBoca suave fresca y delicado. Liviano y armonioso logra ser un buen complemento de platos delicados como carnes blancas y pescados.\nTambién a la hora del aperitivo con ceviches, ostras y quesos maduros .\nServir ligeramente fresco, entre 12-15 °C logra potenciar su carácter."},"status":true,"updatedAt":1768412909434,"vinificacion":{"en":"Cold prefermentative maceration for 72 hours to enhance color and aromas extraction. Fermentation between 25-27ºC for 6-8 days and light postfermentative maceration for 1-3 days. Soft and light pumping over aiming at mantaining fruits aromas and avoid tannins over-extraction. During the process, the wine is in contact with a mix of French oak with different degrees of toasting for an approximate 8-month period, which adds fruit complexity.\nCold sttatic tartaric stabilization and filtration.\nEarth-plates filtration and bottling.","es":"Maceración prefermentativa en frío durante 72 horas para potenciar la extracción de color y aromas. Fermentación entre 25-27ºC durante 6-8 días y ligera maceración posfermentativa durante 1-3 días. Remontajes suaves y ligeros que buscan mantener los aromas frutales y evitar la sobreextracción de taninos. Durante el proceso, el vino está en contacto con una mezcla de roble francés con diferentes grados de tostado durante un período aproximado de 8 meses, lo que agrega complejidad frutal.\nEstabilización y filtración tartárica estática en frío.\nFiltración y embotellado de placas de tierra."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681259545_carmenere selected.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681259545_carmenere%20selected.jpg?alt=media&token=0be1f185-7fe0-4adf-9832-cb8c7d396626"},"name":{"en":"Reserva","es":"Reserva"},"status":false,"updatedAt":1637693406317}},"-MpHW99rOfs9ZyWwAk4H":{"DO":{"en":"Sagrada Familia - Lontué Valley","es":"Valle de Sagrada Familia - Lontué"},"_id":"-MpHW99rOfs9ZyWwAk4H","composicion":{"en":"100% Petit Verdot","es":"Petit Verdot 100%"},"cosecha":{"en":"Mechanized harvest, early April","es":"Cosecha a maquinas, a principios de Abril"},"createdAt":1637766963960,"dataSheet":{"_id":"-MrgzdFBARKic2HJXYNM","createdAt":1640358646711,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358606938_Selected_RosePetitVerdot.pdf?alt=media&token=4c2dc313-0933-4ecf-abfa-9574c5d083f1","path":"files/1640358606938_Selected_RosePetitVerdot.pdf","type":"file","updatedAt":1640358646711},"description":{"en":"Sophisticated, pale rosé tone, intense and fruity on the nose. Harmonious, silky, fresh and very fragant on the palate. Balanced acidity, dry but well bodied and lends itself to enjoy it just an aperitif or as accompaniment of main dishes such as white meat, fish, seafood, and salads. Ideal as a chilled drink at 8-10°C during hot afternoons.","es":"De sofisticado tono rosado pálido, intenso y frutado en nariz. Boca muy armoniosa, sedosa, fresca y de mucha fragancia. Acidez equilibrada, seco pero de buen volumen que permite disfrutarlo sólo como aperitivo o acompañando primeros platos como carnes blanca, pescados, mariscos, ensaladas. Ideal para beberlo fresco 8-10°C y tardes de calor."},"externalUrl":"https://tienda.korta.cl/product/vino-rose-petit-verdot-reserva-selected","featured":false,"images":[{"_id":"-MpHVcqRphraBcU_qDk3","createdAt":1637766827427,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637766812913_rose%20petit%20verdot.png?alt=media&token=4941d805-bb57-442a-844f-19a2c0d2da81","path":"images/1637766812913_rose petit verdot.png","type":"image","updatedAt":1637766827427}],"name":{"en":"Rosé Petit Verdot","es":"Rosé Petit Verdot"},"notaDeCata":{"en":"Sophisticated, pale rosé tone, intense and fruity on the nose. Harmonious, silky, fresh and very fragant on the palate. Balanced acidity, dry but well bodied and lends itself to enjoy it just an aperitif or as accompaniment of main dishes such as white meat, fish, seafood, and salads. Ideal as a chilled drink at 8-10°C during hot afternoons.","es":"De sofisticado tono rosado pálido, intenso y frutado en nariz. Boca muy armoniosa, sedosa, fresca y de mucha fragancia. Acidez equilibrada, seco pero de buen volumen que permite disfrutarlo sólo como aperitivo o acompañando primeros platos como carnes blanca, pescados, mariscos, ensaladas. Ideal para beberlo fresco 8-10°C y tardes de calor."},"status":true,"updatedAt":1768413327508,"vinificacion":{"en":"Macerated in tanks with their skins for only 4-6 hours to extract a light rosé color and fresh fruity aromas. Low temperatures (8-10°C) in this process contribute to reducing oxidation as well as enhancing decantation and phases separation during clarification.\nAfter clarification and lees removal the fermentation process starts at controled temperatues, no higher than 14°C; nutrients and selected yeasts are added. Fermented for 14 days until all residual sugars are removed.\nLees removal and soft pumping over movements in order to add complexity and softness on the palate.\nCold static tartaric stabilization; earth-plates filtration and bottling.","es":"Sólo se mantuvo 4 -6 horas de maceración en estanque y\ncontacto con las pieles para extraer un ligero color rosado y frescos aromas\nfrutales. Temperaturas bajas (8-10°C) en este proceso que contribuye a reducir\nla oxidación y también favorece la decantación y separación de fases en su\nclarificación posterior.\nUna vez clarificado y desborrado se inicia el proceso fermentativo con\ntemperaturas controladas no superior a 14°C, adición de nutrientes y levaduras\nseleccionadas. Fermentación por 14 días hasta consumir todo el azúcar\nresidual.\nDesborre y suaves movimientos de remontaje para agregar complejidad y\nsuavidad en boca.\nEstabilización tartárica por frío estático, filtración por tierras-placa y\nembotellado."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681259545_carmenere selected.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681259545_carmenere%20selected.jpg?alt=media&token=0be1f185-7fe0-4adf-9832-cb8c7d396626"},"name":{"en":"Reserva","es":"Reserva"},"status":false,"updatedAt":1637693406317}},"-MpHYjCc7HZu6RxOZLBm":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHYjCc7HZu6RxOZLBm","composicion":{"en":"100% Merlot","es":"Merlot 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: late March till first week in April","es":"Cosecha a mano en bins de 13 kg, a fines de Marzo hasta la primera semana de Abril"},"createdAt":1637767639973,"dataSheet":{"_id":"-MrgzJG8VmXgguL8WyTr","createdAt":1640358560764,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358532138_Selected_Merlot.pdf?alt=media&token=4a2b8f59-f679-461d-9354-c8ccb1f5857b","path":"files/1640358532138_Selected_Merlot.pdf","type":"file","updatedAt":1640358560764},"description":{"en":"Young wine with cherry red hues, limpid, and bright. \nA complex blend of fruits and fresh herbs aromas in harmony with the contribution from the wood.\nSmooth and balanced mouthfeel nuanced with spicy and mature cherry notes. \nBalanced, medium-bodied and good persistence in its aromatic profile, with pleasant vanilla notes.","es":"Vino joven de tonos rojo cereza, limpio y brillante.\nUna mezcla compleja de aromas de hierba fresca y frutas en armonía con el aporte de la madera.  \nSuave entrada de boca, balanceado y matizado con notas especiadas y de guindas maduras.\nEquilibrado, de cuerpo medio y con buena persistencia."},"externalUrl":"https://tienda.korta.cl/product/vino-merlot-reserva-selected","featured":false,"images":[{"_id":"-MpHYJAvutwLUZ40dZjv","createdAt":1637767529218,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637767521064_merlot%20selected%20.png?alt=media&token=b6173ba3-f9f2-4571-8b21-180c74fc4358","path":"images/1637767521064_merlot selected .png","type":"image","updatedAt":1637767529218}],"name":{"en":"Merlot","es":"Merlot"},"notaDeCata":{"en":"Young wine with cherry red hues, limpid, and bright. \nA complex blend of fruits and fresh herbs aromas in harmony with the contribution from the wood.\nSmooth and balanced mouthfeel nuanced with spicy and mature cherry notes. \nBalanced, medium-bodied and good persistence in its aromatic profile, with pleasant vanilla notes.","es":"Vino joven de tonos rojo cereza, limpio y brillante.\nUna mezcla compleja de aromas de hierba fresca y frutas en armonía con el aporte de la madera.  \nSuave entrada de boca, balanceado y matizado con notas especiadas y de guindas maduras.\nEquilibrado, de cuerpo medio y con buena persistencia."},"status":true,"updatedAt":1787689282369,"vinificacion":{"en":"Gravitational processing with bunch selection.\nCold prefermentative maceration for 72 hours. Fermentation at 28-30ºC for 6 days and postfermentative maceration for 3-5 days. During the wine making process, the wine is kept in contact with French and American oak with different degrees of toasting for about 8 months, providing fruit complexity and an elegant evolution.\nCold static tartaric stabilization and filtration.\nEarth-plates filtration and bottling.","es":"Procesamiento gravitacional con selección de racimos.\nMaceración prefermentativa en frío durante 72 horas. Fermentación a 28-30ºC durante 6 días y maceración posfermentativa durante 3-5 días. Durante el proceso de elaboración, el vino se mantiene en contacto con roble francés y americano con diferentes grados de tostado durante unos 8 meses, aportando complejidad frutal y una elegante evolución.\nEstabilización y filtración tartárica estática en frío.\nFiltración y embotellado de placas de tierra."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681259545_carmenere selected.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681259545_carmenere%20selected.jpg?alt=media&token=0be1f185-7fe0-4adf-9832-cb8c7d396626"},"name":{"en":"Reserva","es":"Reserva"},"status":false,"updatedAt":1637693406317}},"-MpHZxRcccyZkmhn_VR2":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpHZxRcccyZkmhn_VR2","composicion":{"en":"100% Syrah","es":"Syrah 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: late April","es":"Cosecha a mano en bins de 13 kg, a fines de Abril"},"createdAt":1637767960402,"dataSheet":{"_id":"-Mrh-0Fihk2Um6aW8NpU","createdAt":1640358745046,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358715875_Selected_Syrah.pdf?alt=media&token=4ce43fad-c7bf-494d-bc86-0b7c38750099","path":"files/1640358715875_Selected_Syrah.pdf","type":"file","updatedAt":1640358745046},"description":{"en":"Ruby red color with a purple brightness. Spicy aroma associating red fruits, chocolate, pepper, and wood.\nVery smooth and round mouthfeel. Great harmony bewteen fruits notes and a pleasant toasted coffee and vanilla aroma. Smooth and round on the palate. Persistent, long, and pleasant finish.\nDry mature cheeses.","es":"Color rojo rubí con brillo violáceo. Aroma especiado asociando frutos rojas, chocolate blanco, pimienta  y madera.\nEntrada de boca de mucha suavidad y redondez. Se logra una gran armonía entre las notas de fruta y un agradable aroma de café tostado y vainilla. De buena persistencia."},"externalUrl":"https://tienda.korta.cl/product/vino-syrah-reserva-selected","featured":false,"images":[{"_id":"-MpHZtCq2sKK5TCKcaWh","createdAt":1637767943035,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637767935236_syrah%20selected.png?alt=media&token=995681c1-d1f1-4f80-a716-8c378f458dcc","path":"images/1637767935236_syrah selected.png","type":"image","updatedAt":1637767943035}],"name":{"en":"Syrah","es":"Syrah"},"notaDeCata":{"en":"Ruby red color with a purple brightness. Spicy aroma associating red fruits, chocolate, pepper, and wood.\nVery smooth and round mouthfeel. Great harmony bewteen fruits notes and a pleasant toasted coffee and vanilla aroma. Smooth and round on the palate. Persistent, long, and pleasant finish.\nDry mature cheeses.","es":"Color rojo rubí con brillo violáceo. Aroma especiado asociando frutos rojas, chocolate blanco, pimienta  y madera.\nEntrada de boca de mucha suavidad y redondez. Se logra una gran armonía entre las notas de fruta y un agradable aroma de café tostado y vainilla. De buena persistencia."},"status":true,"updatedAt":1768412977259,"vinificacion":{"en":"Gravitational processing with bunch selection.\nCold prefermentative maceration for 72 hours. Fermentation at 28- 30ºC for 6 days and postfermentative maceration for 3-5 days. During the wine making process, the wine is kept in contact with French and American oak with different degrees of toasting for about 8 months, providing fruit complexity and an elegant evolution.\nCold static tartaric stabilization and filtration.","es":"Procesamiento gravitacional con selección de racimos.\nMaceración prefermentativa en frío durante 72 horas. Fermentación a 28-30ºC durante 6 días y maceración posfermentativa durante 3-5 días. Durante el proceso de elaboración, el vino se mantiene en contacto con roble francés y americano con diferentes grados de tostado durante unos 8 meses, aportando complejidad frutal y una elegante evolución.\nEstabilización y filtración tartárica estática en frío."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681259545_carmenere selected.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681259545_carmenere%20selected.jpg?alt=media&token=0be1f185-7fe0-4adf-9832-cb8c7d396626"},"name":{"en":"Reserva","es":"Reserva"},"status":false,"updatedAt":1637693406317}},"-MpI9pLC6Ezb8Tf6ebNl":{"DO":{"en":"Central Valley","es":"Valle Central"},"_id":"-MpI9pLC6Ezb8Tf6ebNl","composicion":{"en":"100% Chardonnay","es":"Chardonnay 100%"},"cosecha":{"en":"In 450-kg bins. Destemming and crushing. Sulfiting 5 gr/hl and addition of enzymes 1 g/hL. Harvest period: March","es":"En bins de 450 kg. Despalillado y triturado. Sulfatando 5 gr / hl y adición de enzimas 1 g / hL, durante Marzo"},"createdAt":1637777888763,"dataSheet":{"_id":"-OCEJpJ0D374NJoq22HL","createdAt":1732202681602,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1732202677582_Korta_Classic_Chardonnay.pdf?alt=media&token=39fa2a00-c932-49c0-bc9d-cd2f7aaf1c04","path":"files/1732202677582_Korta_Classic_Chardonnay.pdf","type":"file","updatedAt":1732202681602},"description":{"en":"Straw yellow color with greenish hues. Notoriously fruity on the nose, and aromas reminiscent of tropical fruits, like papaya and guayaba; however, citrus notes are also predominant. Balanced, light, and good acidity level on the palate.","es":"Color amarillo pajizo con reflejos verdosos. Notablemente afrutado en nariz, y aromas que recuerdan a frutas tropicales, como la papaya y la guayaba; Sin embargo, las notas cítricas también son predominantes. Equilibrado, ligero y buen nivel de acidez en boca."},"externalUrl":"https://tienda.korta.cl/product/vino-chardonnay-classic-varietal","featured":false,"images":[{"_id":"-OCE3t1LMQpEKeEijo_m","createdAt":1732198502752,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1732198498271_Korta%20Classic%20Chardonnay.png?alt=media&token=4db4e2df-37fb-4cf2-bed2-e6ebd08a0df6","path":"images/1732198498271_Korta Classic Chardonnay.png","type":"image","updatedAt":1732198502752}],"name":{"en":"Chardonnay","es":"Chardonnay"},"notaDeCata":{"en":"Straw yellow color with greenish hues. Notoriously fruity on the nose, and aromas reminiscent of tropical fruits, like papaya and guayaba; however, citrus notes are also predominant. Balanced, light, and good acidity level on the palate.","es":"Color amarillo pajizo con reflejos verdosos. Notablemente afrutado en nariz, y aromas que recuerdan a frutas tropicales, como la papaya y la guayaba; Sin embargo, las notas cítricas también son predominantes. Equilibrado, ligero y buen nivel de acidez en boca."},"status":true,"updatedAt":1768413601700,"vinificacion":{"en":"Reception in pneumatic press with dynamic run off. Clarification with pectolytic enzymes for 48 hours at 10ºC; total acidity and FAN adjusted at planting.\nFermented at about 200 NTU in stainless steel tanks with cooling jackets at 14-16ºC.\nFermentation lasts between 20-25 days mantained with stirring of the lees (batonnage).\nIn stainless steel tanks. Cold tartaric stabilization, plates filtration, and bottling.","es":"Recepción en prensa neumática con salida dinámica. Clarificación con enzimas pectolíticas durante 48 horas a 10ºC; acidez total y FAN ajustados al momento de la siembra.\nFermentado a unas 200 NTU en depósitos de acero inoxidable con camisas de enfriamiento a 14-16ºC.\nLa fermentación dura entre 20-25 días mantenida con remoción de las lías (batonnage).\nEn depósitos de acero inoxidable. Estabilización tartárica en frío, filtración por placas y embotellado."},"wineCategory":{"_id":"-MpCPb8XgPLjMgeVWhYN","createdAt":1637681361658,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681346257_Varietal CR.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681346257_Varietal%20CR.jpg?alt=media&token=3d30879a-0658-4b8f-a66a-ba2c72ff8006"},"name":{"en":"Varietal","es":"Varietal"},"status":false,"updatedAt":1637681361658}},"-MpIC03yiY6AoNfuYiDA":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpIC03yiY6AoNfuYiDA","composicion":{"en":"100% Merlot","es":"Merlot 100%"},"cosecha":{"en":"In 450-kg bins. Destemming and crushing. Sulfiting 5 gr/hl and addition of enzymes 1 g/hL. Harvest period: March","es":"En bins de 450 kg. Despalillado y triturado. Sulfatando 5 gr / hl y adición de enzimas 1 g / hL. Durante Marzo"},"createdAt":1637778461088,"dataSheet":{"_id":"-OCEgo6OuOY9dX8lpuOj","createdAt":1732208968154,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1732208963406_Korta_Classic_Merlot.pdf?alt=media&token=37cc44ca-cad3-487e-8537-0b530e53452f","path":"files/1732208963406_Korta_Classic_Merlot.pdf","type":"file","updatedAt":1732208968154},"description":{"en":"Young, ruby red wine with a strong varietal aroma and plums and fresh herbs notes, accompanied by a slight toasted hue contributed by the wood. Armonious and balanced on the palate with a fruity and lingering aftertaste.","es":"Vino tinto joven rubí con un fuerte aroma varietal y notas de ciruelas y hierbas frescas, acompañado de un ligero tono tostado aportado por la madera. Armonioso y equilibrado en boca con un post-gusto afrutado y persistente."},"externalUrl":"https://tienda.korta.cl/product/vino-merlot-classic-varietal","featured":false,"images":[{"_id":"-OCE5WtevqghFWR3k9Jf","createdAt":1732198932284,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1732198926652_Korta%20Classic%20Merlot.png?alt=media&token=185e05d4-b1b5-4722-a0ad-973f5609fc41","path":"images/1732198926652_Korta Classic Merlot.png","type":"image","updatedAt":1732198932284}],"name":{"en":"Merlot","es":"Merlot"},"notaDeCata":{"en":"Young, ruby red wine with a strong varietal aroma and plums and fresh herbs notes, accompanied by a slight toasted hue contributed by the wood. Armonious and balanced on the palate with a fruity and lingering aftertaste.","es":"Vino tinto joven rubí con un fuerte aroma varietal y notas de ciruelas y hierbas frescas, acompañado de un ligero tono tostado aportado por la madera. Armonioso y equilibrado en boca con un post-gusto afrutado y persistente."},"status":true,"updatedAt":1768413380369,"vinificacion":{"en":"Stainless steel tanks fermentation at 26-28 ºC for 6-8 days with selected yeasts.\nBrief maceration with skin contact based on tasting.\nSkins pneumatic run off and pressing. Malolactic fermentation and sulfiting.\nOpen racking every 2 to 3 months.\nCold static tartaric stabilization and filtration.","es":"Fermentación en depósitos de acero inoxidable a 26-28 ºC durante 6-8 días con levaduras seleccionadas.\nBreve maceración con contacto cutáneo según cata.\nPieles de escurrimiento neumático y prensado. Fermentación maloláctica y sulfitación.\nAbrir las estanterías cada 2 o 3 meses.\nEstabilización y filtración tartárica estática en frío."},"wineCategory":{"_id":"-MpCPb8XgPLjMgeVWhYN","createdAt":1637681361658,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681346257_Varietal CR.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681346257_Varietal%20CR.jpg?alt=media&token=3d30879a-0658-4b8f-a66a-ba2c72ff8006"},"name":{"en":"Varietal","es":"Varietal"},"status":false,"updatedAt":1637681361658}},"-MpICx6mvQ5QKNPu1g59":{"DO":{"en":"Central Valley","es":"Valle Central"},"_id":"-MpICx6mvQ5QKNPu1g59","composicion":{"en":"100% Sauvignon Blanc","es":"Sauvignon Blanc 100%"},"cosecha":{"en":"In 450-kg bins. Destemming and crushing. Sulfiting 5 gr/hl and addition of enzymes 1 g/hL. Harvest period: March – April","es":"En bins de 450 kg. Despalillado y triturado. Sulfatando 5 gr / hl y adición de enzimas 1 g / hL,  entre Marzo - Abril"},"createdAt":1637778707025,"dataSheet":{"_id":"-OCENdbcuJ_LSMA96aU3","createdAt":1732203682282,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1732203677258_Korta_Classic_Sauvignon_Blanc.pdf?alt=media&token=9f30bff2-b09e-49a0-9f18-c52bc79eea48","path":"files/1732203677258_Korta_Classic_Sauvignon_Blanc.pdf","type":"file","updatedAt":1732203682282},"description":{"en":"This is a greenish yellow wine, limpid and bright.\nAromatic intensity with citrus fruits notes reminiscent of lemon peel, boxwood, and a touch of pineapple. Very fresh and juvenile mouthfeel. Marked acidity and sparkling which makes it juicy, well-balanced, and light. Long and aromatic aftertaste.","es":"Es un vino amarillo verdoso, límpido y brillante.\nIntensidad aromática con notas de cítricos que recuerdan a la cáscara de limón, el boj y un toque de piña. Sensación en boca muy fresca y juvenil. Acidez marcada y chispeante que lo hace jugoso, bien equilibrado y ligero. Post-gusto largo y aromático."},"externalUrl":"https://tienda.korta.cl/product/vino-sauvignon-blanc-classic-varietal","featured":false,"images":[{"_id":"-OCE2ylMP3aRzzYhNfcm","createdAt":1732198264095,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1732198258097_Korta%20Classic%20Sauvignon%20Blanc.png?alt=media&token=c22bf58e-64d8-47d0-b4d4-a810979dbd02","path":"images/1732198258097_Korta Classic Sauvignon Blanc.png","type":"image","updatedAt":1732198264095}],"name":{"en":"Sauvignon Blanc","es":"Sauvignon Blanc"},"notaDeCata":{"en":"This is a greenish yellow wine, limpid and bright.\nAromatic intensity with citrus fruits notes reminiscent of lemon peel, boxwood, and a touch of pineapple. Very fresh and juvenile mouthfeel. Marked acidity and sparkling which makes it juicy, well-balanced, and light. Long and aromatic aftertaste.","es":"Es un vino amarillo verdoso, límpido y brillante.\nIntensidad aromática con notas de cítricos que recuerdan a la cáscara de limón, el boj y un toque de piña. Sensación en boca muy fresca y juvenil. Acidez marcada y chispeante que lo hace jugoso, bien equilibrado y ligero. Post-gusto largo y aromático."},"status":true,"updatedAt":1768413549566,"vinificacion":{"en":"Direct pressing with maceration in press. 48-hour decantation up to 100 NTU. Fermentation at 14-15ºC for a 21-day period.\nIn stainless steel tanks with lees stirring twice a month. Protein stabilization adding bentonite for 2 weeks.\nCold tartaric stabilization, plates filtration, and bottling.","es":"Prensado directo con maceración en prensa. Decantación de 48 horas hasta 100 NTU. Fermentación a 14-15ºC durante 21 días.\nEn depósitos de acero inoxidable con lías removiendo dos veces al mes. Estabilización de proteínas añadiendo bentonita durante 2 semanas.\nEstabilización tartárica en frío, filtración por placas y embotellado."},"wineCategory":{"_id":"-MpCPb8XgPLjMgeVWhYN","createdAt":1637681361658,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681346257_Varietal CR.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681346257_Varietal%20CR.jpg?alt=media&token=3d30879a-0658-4b8f-a66a-ba2c72ff8006"},"name":{"en":"Varietal","es":"Varietal"},"status":false,"updatedAt":1637681361658}},"-MpIEGKaAFIoHqaI5hcs":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpIEGKaAFIoHqaI5hcs","composicion":{"en":"100% Syrah","es":"Syrah 100%"},"cosecha":{"en":"In 450-kg bins. Destemming and crushing. Sulfiting 5 gr/hl and addition of enzymes 1 g/hL. Harvest period: April","es":"En bins de 450 kg. Despalillado y triturado. Sulfatando 5 gr / hl y adición de enzimas 1 g / hL, durante Abril"},"createdAt":1637779051968,"dataSheet":{"_id":"-OCEsJ1z1c94SRCO6jVr","createdAt":1732211982528,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1732211977948_Korta_Classic_Syrah.pdf?alt=media&token=fe1bcce5-c1fe-4cdf-a69a-b0895fb8365e","path":"files/1732211977948_Korta_Classic_Syrah.pdf","type":"file","updatedAt":1732211982528},"description":{"en":"Intense, deep red color with bluish hues. Strong varietal aromas and character. Floral notes are highlighted in a slighty complex and toasted notes background. On the palate is a very juvenile, light, and easy-to-drink wine.","es":"Color rojo intenso intenso con matices azulados. Fuertes aromas y carácter varietal. Las notas florales se destacan en un fondo de notas ligeramente complejas y tostadas. En boca es un vino muy juvenil, ligero y fácil de beber."},"externalUrl":"https://tienda.korta.cl/product/korta-classic-syrah","featured":false,"images":[{"_id":"-OCE5X0MNfBDSoVw4nV3","createdAt":1732198932770,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1732198926652_Korta%20Classic%20Syrah.png?alt=media&token=810f0149-8467-4b38-9a38-bf7c3165c4eb","path":"images/1732198926652_Korta Classic Syrah.png","type":"image","updatedAt":1732198932770}],"name":{"en":"Syrah","es":"Syrah"},"notaDeCata":{"en":"Intense, deep red color with bluish hues. Strong varietal aromas and character. Floral notes are highlighted in a slighty complex and toasted notes background. On the palate is a very juvenile, light, and easy-to-drink wine.","es":"Color rojo intenso intenso con matices azulados. Fuertes aromas y carácter varietal. Las notas florales se destacan en un fondo de notas ligeramente complejas y tostadas. En boca es un vino muy juvenil, ligero y fácil de beber."},"status":true,"updatedAt":1768413401682,"vinificacion":{"en":"Stainless steel tanks fermentation at 26-28 ºC for 6-8 days with selected yeasts. Brief maceration with skin contact based on tasting.\nSkins pneumatic run off and pressing. Malolactic fermentation and sulfiting.\nOpen racking every 2 to 3 months.\nCold static tartaric stabilization and filtration.","es":"Fermentación en depósitos de acero inoxidable a 26-28 ºC durante 6-8 días con levaduras seleccionadas. Breve maceración con contacto cutáneo según cata.\nPieles de escurrimiento neumático y prensado. Fermentación maloláctica y sulfitación.\nAbrir las estanterías cada 2 o 3 meses.\nEstabilización y filtración tartárica estática en frío."},"wineCategory":{"_id":"-MpCPb8XgPLjMgeVWhYN","createdAt":1637681361658,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681346257_Varietal CR.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681346257_Varietal%20CR.jpg?alt=media&token=3d30879a-0658-4b8f-a66a-ba2c72ff8006"},"name":{"en":"Varietal","es":"Varietal"},"status":false,"updatedAt":1637681361658}},"-MpIFMg2yi-wrJRUfImE":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpIFMg2yi-wrJRUfImE","composicion":{"en":"100% Cabernet Sauvignon","es":"Cabernet Sauvignon 100%"},"cosecha":{"en":"In 450-kg bins. Destemming and crushing. Sulfiting 5 gr/hl and addition of enzymes 1 g/hL. Harvest period: March - Abril","es":"En bins de 450 kg. Despalillado y triturado. Sulfatando 5 gr / hl y adición de enzimas 1 g / hL, entre Marzo - Abril"},"createdAt":1637779340121,"dataSheet":{"_id":"-OCEq8FyNxFZXU7w97pm","createdAt":1732211414079,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1732211410093_Korta_Classic_Cabernet_Sauvignon.pdf?alt=media&token=61480baa-fc5b-4aa6-a475-5a73e700705a","path":"files/1732211410093_Korta_Classic_Cabernet_Sauvignon.pdf","type":"file","updatedAt":1732211414079},"description":{"en":"Young wine with ruby red hues. Fruity varietal aroma mixed with fresh herbs and light vanilla notes. Good medium-bodied tannins, balanced and lingering finish.","es":"Vino joven con tonos rojo rubí. Aroma varietal afrutado mezclado con hierbas frescas y ligeras notas de vainilla. Buenos taninos de cuerpo medio, final equilibrado y persistente."},"externalUrl":"https://tienda.korta.cl/product/vino-cabernet-sauvignon-classic-varietal","featured":false,"images":[{"_id":"-OCE5Wv48wP1oJsbG4HT","createdAt":1732198932380,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1732198926653_Korta%20Classic%20Cabernet%20Sauvignon.png?alt=media&token=c2acb055-eb0f-45b1-b48e-694c92eecaf7","path":"images/1732198926653_Korta Classic Cabernet Sauvignon.png","type":"image","updatedAt":1732198932380}],"name":{"en":"Cabernet Sauvignon","es":"Cabernet Sauvignon"},"notaDeCata":{"en":"Young wine with ruby red hues. Fruity varietal aroma mixed with fresh herbs and light vanilla notes. Good medium-bodied tannins, balanced and lingering finish.","es":"Vino joven con tonos rojo rubí. Aroma varietal afrutado mezclado con hierbas frescas y ligeras notas de vainilla. Buenos taninos de cuerpo medio, final equilibrado y persistente."},"status":true,"updatedAt":1768413456467,"vinificacion":{"en":"Stainless steel tanks fermentation at 26-28 ºC for 6-8 days with selected yeasts. Brief maceration with skin contact based on tasting.\nSkins pneumatic run off and pressing. Malolactic fermentation and sulfiting.\nOpen racking every 2 to 3 months.\nCold static tartaric stabilization and filtration.","es":"Fermentación en depósitos de acero inoxidable a 26-28 ºC durante 6-8 días con levaduras seleccionadas. Breve maceración con contacto cutáneo según cata.\nPieles de escurrimiento neumático y prensado. Fermentación maloláctica y sulfitación.\nAbrir las estanterías cada 2 o 3 meses.\nEstabilización y filtración tartárica estática en frío."},"wineCategory":{"_id":"-MpCPb8XgPLjMgeVWhYN","createdAt":1637681361658,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681346257_Varietal CR.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681346257_Varietal%20CR.jpg?alt=media&token=3d30879a-0658-4b8f-a66a-ba2c72ff8006"},"name":{"en":"Varietal","es":"Varietal"},"status":false,"updatedAt":1637681361658}},"-MpIISX3y-lVBzQA3oKe":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpIISX3y-lVBzQA3oKe","composicion":{"en":"100% Carmenere","es":"Carmenere 100%"},"cosecha":{"en":"In 450-kg bins. Destemming and crushing. Sulfiting 5 gr/hl and addition of enzymes 1 g/hL. Harvest period: April","es":"En bins de 450 kg. Despalillado y triturado. Sulfatando 5 gr / hl y adición de enzimas 1 g / hL, durante Abril"},"createdAt":1637780150474,"dataSheet":{"_id":"-OCEzkztyhLSfC6Mh3KV","createdAt":1732213936122,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1732213932004_Korta_Classic_Carmenere.pdf?alt=media&token=599d838a-7b58-4467-ae10-b36c686b9520","path":"files/1732213932004_Korta_Classic_Carmenere.pdf","type":"file","updatedAt":1732213936122},"description":{"en":"Young wine with a ruby red color and bluish hues. Fruity and herbaceous varietal aromas complemented with slight oak tones. Soft on the palate, medium-bodied and balanced finish.","es":"Vino joven de color rojo rubí y matices azulados. Aromas frutales y herbáceos varietales complementados con ligeros tonos roble. Suave al paladar, de cuerpo medio y acabado equilibrado."},"externalUrl":"https://tienda.korta.cl/product/vino-carmenere-classic-varietal","featured":false,"images":[{"_id":"-OCE5X-YRk9sL9gnTfc5","createdAt":1732198932717,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1732198926649_Korta%20Classic%20Carmenere.png?alt=media&token=5dc9e412-a338-4483-92f5-0d2572c73dba","path":"images/1732198926649_Korta Classic Carmenere.png","type":"image","updatedAt":1732198932717}],"name":{"en":"Carmenere","es":"Carmenere"},"notaDeCata":{"en":"Young wine with a ruby red color and bluish hues. Fruity and herbaceous varietal aromas complemented with slight oak tones. Soft on the palate, medium-bodied and balanced finish.","es":"Vino joven de color rojo rubí y matices azulados. Aromas frutales y herbáceos varietales complementados con ligeros tonos roble. Suave al paladar, de cuerpo medio y acabado equilibrado."},"status":true,"updatedAt":1768413475039,"vinificacion":{"en":"Stainless-steel tanks fermentation at 26-28 ºC for 6-8 days with selected yeasts.\nBrief maceration with skin contact based on tasting.\nSkins pneumatic run off and pressing. Malolactic fermentation and sulfiting.\nOpen racking every 2 to 3 months.\nCold static tartaric stabilization and filtration.","es":"Fermentación en depósitos de acero inoxidable a 26-28 ºC durante 6-8 días con levaduras seleccionadas.\nBreve maceración con contacto cutáneo según cata.\nPieles de escurrimiento neumático y prensado. Fermentación maloláctica y sulfitación.\nAbrir las estanterías cada 2 o 3 meses.\nEstabilización y filtración tartárica estática en frío."},"wineCategory":{"_id":"-MpCPb8XgPLjMgeVWhYN","createdAt":1637681361658,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681346257_Varietal CR.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681346257_Varietal%20CR.jpg?alt=media&token=3d30879a-0658-4b8f-a66a-ba2c72ff8006"},"name":{"en":"Varietal","es":"Varietal"},"status":false,"updatedAt":1637681361658}},"-MpIMz3AXMUwEX5fBCGI":{"DO":{"en":"Central Valley","es":"Valle Central"},"_id":"-MpIMz3AXMUwEX5fBCGI","composicion":{"en":"40% Viognier\n30% Riesling\n30% Sauvignon Blanc","es":"Viognier 40%\nRiesling 30%\nSauvignon Blanc 30%"},"cosecha":{"en":"Hand-picked grapes in 400-kg bins approx. Harvest period: March and April","es":"Cosecha manual en bins de 400 kg aproximadamente. Entre Marzo y Abril"},"createdAt":1637781336383,"dataSheet":{"_id":"-Mrh8CzDcWAxrGkwizlA","createdAt":1640361156828,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640361111545_Especial_Irune.pdf?alt=media&token=b6a0fe8a-79db-4a5b-86d5-fee36dd705ee","path":"files/1640361111545_Especial_Irune.pdf","type":"file","updatedAt":1640361156828},"description":{"en":"Light yellow with greenish hues. Delicate and intense on the nose with white fruits aromas like peaches, and light touches of cherimoya. Good complement to Viognier´s fruitiness and the freshness of Sauvignon Blanc and Riesling. Smooth and elegant balance on the palate with good acidity and subtle sweetness for a lingering aftertaste.","es":"Amarillo claro con reflejos verdosos. Nariz delicada e intensa con aroma de frutas blancas como durazno y ligeros toques de chirimoya. Buen complemento de la frutosidad del Viognier, y la frescura del Sauvignon Blanc y Riesling. El equilibrio en la boca es suave y elegante con buena acidez y ligero dulzor para alargar el fin de boca."},"externalUrl":"https://tienda.korta.cl/product/vino-irune-ensamblaje-korta","featured":false,"images":[{"_id":"-MpIMugtlpNAAFirXbxN","createdAt":1637781318463,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781305393_irune.png?alt=media&token=fa73b968-7d96-471f-a9d9-22fb74c52cec","path":"images/1637781305393_irune.png","type":"image","updatedAt":1637781318463}],"name":{"en":"Irune","es":"Irune"},"notaDeCata":{"en":"Light yellow with greenish hues. Delicate and intense on the nose with white fruits aromas like peaches, and light touches of cherimoya. Good complement to Viognier´s fruitiness and the freshness of Sauvignon Blanc and Riesling. Smooth and elegant balance on the palate with good acidity and subtle sweetness for a lingering aftertaste.","es":"Amarillo claro con reflejos verdosos. Nariz delicada e intensa con aroma de frutas blancas como durazno y ligeros toques de chirimoya. Buen complemento de la frutosidad del Viognier, y la frescura del Sauvignon Blanc y Riesling. El equilibrio en la boca es suave y elegante con buena acidez y ligero dulzor para alargar el fin de boca."},"status":true,"updatedAt":1768414185025,"vinificacion":{"en":"Each variety was pressed directly using a pneumatic press; separate decantation phases at 8ºC for 48 hours.\nFermentation at 50 NTU for Sauvignon Blanc and Riesling, and 180 - 200 NTU for Viognier. Fermentation lots per variety at 13–15 ºC for a 22-day period approximately.\nBlend preparation using adequate proportions based on tasting. Level of residual sugar and acidity slighly adjusted for proper balance. Protein and tartaric estabilization.\nDiatomaceous earth and cellulose plates filtration. Bottling with 0.45 micron microspore.","es":"Cada variedad se prensó directamente mediante una prensa neumática; separar las fases de decantación a 8ºC durante 48 horas.\nFermentación a 50 NTU para Sauvignon Blanc y Riesling, y 180-200 NTU para Viognier. Lotes de fermentación por variedad a 13–15 ºC durante 22 días aproximadamente.\nLicuar la preparación utilizando las proporciones adecuadas en función de la degustación. Nivel de azúcar residual y acidez ligeramente ajustados para un equilibrio adecuado. Estabilización proteica y tartárica.\nFiltración de tierras de diatomeas y placas de celulosa. Embotellado con microesporas de 0,45 micrones."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681419180_Botella_Irune.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681419180_Botella_Irune.jpg?alt=media&token=87329d61-9faf-4d53-beb3-911c51f70b58"},"name":{"en":"Specials Products","es":"Productos Especiales"},"status":false,"updatedAt":1637681438256}},"-MpIO3I8PF-6mW1bacbf":{"DO":{"en":"Central Valley","es":"Valle Central"},"_id":"-MpIO3I8PF-6mW1bacbf","composicion":{"en":"Semillón – Riesling","es":"Semillón – Riesling"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Harvest period: late April","es":"Cosecha a mano en bins de 13 kg, a fines de Abril"},"createdAt":1637781619962,"dataSheet":{"_id":"-Mrh8t1aoNQ6mQb2GF5p","createdAt":1640361332911,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640361289416_Especial_LateHarvest.pdf?alt=media&token=06bf3305-909f-48ef-adf1-db14e76b7f90","path":"files/1640361289416_Especial_LateHarvest.pdf","type":"file","updatedAt":1640361332911},"description":{"en":"Fresh aroma of fruits, honey and figs compote.\nIntense and silky mouthfeel; pleasant combination of acidity, sweetness and fruitiness. Serve at 7-8 °C, to accompany fruits and confectionery products.","es":"Fresco aroma a compota de frutas, miel e higos. intenso y sedoso en la boca, consigue una agradable combinación de acidez, dulzor y frutosidad. Servir a 7-8 °C, idealmente para acompañamientos de frutas y repostería."},"externalUrl":"https://tienda.korta.cl/product/late-harvest-riesling-korta","featured":false,"images":[{"_id":"-MpIO-AN1ljtd85e28B1","createdAt":1637781603036,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781589743_late%20harvest.png?alt=media&token=3463af55-da57-4b88-b420-123a5d549517","path":"images/1637781589743_late harvest.png","type":"image","updatedAt":1637781603036}],"name":{"en":"Late Harvest","es":"Late Harvest"},"notaDeCata":{"en":"Fresh aroma of fruits, honey and figs compote.\nIntense and silky mouthfeel; pleasant combination of acidity, sweetness and fruitiness. Serve at 7-8 °C, to accompany fruits and confectionery products.","es":"Fresco aroma a compota de frutas, miel e higos. intenso y sedoso en la boca, consigue una agradable combinación de acidez, dulzor y frutosidad. Servir a 7-8 °C, idealmente para acompañamientos de frutas y repostería."},"status":true,"updatedAt":1768414272916,"vinificacion":{"en":"Due to the cool climatic conditions of the year, a grapes dehydration process was performed in order to get 32° Brix must. Later on the grapes were pressed and decanted at low temperatures for 48 hours.\nNutrients and yeasts were added to the must in order to start a 24-day\nfermentation at 16–19°C.\nOnce fermented, the wine was naturally decanted, and protein and tartaric stabilization performed.\nFort the bottling process the wine is prepared and microbiologically stabilized in order to prevent problems from occurring during bottle ageing.","es":"Debido a las condiciones climáticas frescas del año, se realizó un proceso de deshidratación de la uva para obtener mosto de 32 ° Brix. Posteriormente la uva fue prensada y decantada a baja temperatura durante 48 horas.\nAl mosto se le añadieron nutrientes y levaduras para iniciar una jornada de 24 días.\nfermentación a 16-19 ° C.\nUna vez fermentado, el vino se decantó de forma natural y se realizó una estabilización proteica y tartárica.\nPara el proceso de embotellado, el vino se prepara y estabiliza microbiológicamente para evitar problemas durante el envejecimiento en botella."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681419180_Botella_Irune.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681419180_Botella_Irune.jpg?alt=media&token=87329d61-9faf-4d53-beb3-911c51f70b58"},"name":{"en":"Specials Products","es":"Productos Especiales"},"status":false,"updatedAt":1637681438256}},"-MpIPms39neoxGEbYEuq":{"DO":{"en":"Lontué Valley","es":"Valle de Lontué"},"_id":"-MpIPms39neoxGEbYEuq","composicion":{"en":"47% Sauvignon Blanc\n33% Sauvignon Gris\n20% Sauvignon Vert","es":"Sauvignon Blanc 47% \nSauvignon Gris 33% \nSauvignon Vert 20%"},"cosecha":{"en":"Sauvignon Blanc and S. Gris third week in February. Sauvignon Vert middle March (Hualañé). Harvested in 400-kg bins. Destemming and crushing. Addition of sulphur + enzymes.","es":"Sauvignon Blanc y S. Gris la tercera semana de febrero. Sauvignon Vert a mediados de marzo (Hualañé). Cosechado en contenedores de 400 kg. Despalillado y triturado. Adición de azufre + enzimas."},"createdAt":1637782072884,"dataSheet":{"_id":"-Mrh8OVNKCi-6QXTC-Ra","createdAt":1640361203739,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640361168899_Especial_TreSauvignon.pdf?alt=media&token=4f1b9c45-cf22-4880-b544-c9e1893c9e35","path":"files/1640361168899_Especial_TreSauvignon.pdf","type":"file","updatedAt":1640361203739},"description":{"en":"Greenish yellow color, limpid, bright, and light.\nOn the palate Sauvignon Gris gives unctuosity despite its fresh and juvenile acidity adding nerve at the start. The Sauvignon Blanc and Sauvignon Vert mix contributes to the complexity of the aromatic spectrum highlighting pleasant citrus notes reminiscent of lemon peels and boxwood leaves, in addition to fruits like pineapple and pear juice notes.\nBalanced and fresh aftertaste; good complement to light dishes, fish and seafood.","es":"Su color es amarillo verdoso, muy limpio, brillante y ligero.\nEn boca el Sauvignon Gris le aporta untuosidad a pesar que tener una acidez fresca y juvenil que le aporta mucho nervio al comienzo. La mezcla de Sauvignon Blanc y Sauvignon Vert contribuye a la complejidad en la gama aromática destacándose agradables notas cítricas, que recuerdan a cáscara de limón y hojas de boj, además de notas de fruta como piña y jugo de pera.\nBalanceado y fresco en el final, buen complemento de platos ligeros, pescados y frutos del mar."},"externalUrl":"https://tienda.korta.cl/product/a-vino-tre-sauvignon-ensamblaje-korta","featured":false,"images":[{"_id":"-MpIPZNwXKKHXeAOuSqr","createdAt":1637782013505,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781998468_tre%20sauvignon.png?alt=media&token=df61ad6d-c697-4066-a969-c67c7a064a93","path":"images/1637781998468_tre sauvignon.png","type":"image","updatedAt":1637782013505}],"name":{"en":"Tre Sauvignon","es":"Tre Sauvignon"},"notaDeCata":{"en":"Greenish yellow color, limpid, bright, and light.\nOn the palate Sauvignon Gris gives unctuosity despite its fresh and juvenile acidity adding nerve at the start. The Sauvignon Blanc and Sauvignon Vert mix contributes to the complexity of the aromatic spectrum highlighting pleasant citrus notes reminiscent of lemon peels and boxwood leaves, in addition to fruits like pineapple and pear juice notes.\nBalanced and fresh aftertaste; good complement to light dishes, fish and seafood.","es":"Su color es amarillo verdoso, muy limpio, brillante y ligero.\nEn boca el Sauvignon Gris le aporta untuosidad a pesar que tener una acidez fresca y juvenil que le aporta mucho nervio al comienzo. La mezcla de Sauvignon Blanc y Sauvignon Vert contribuye a la complejidad en la gama aromática destacándose agradables notas cítricas, que recuerdan a cáscara de limón y hojas de boj, además de notas de fruta como piña y jugo de pera.\nBalanceado y fresco en el final, buen complemento de platos ligeros, pescados y frutos del mar."},"status":true,"updatedAt":1768414240869,"vinificacion":{"en":"Reductive process with direct pressing, cooling exchanger, and a light maceration in press. Decantation for 48 hours up to 50-60 NTU. Fermentation at 14-15º C for a 14-21 day period.\nIn stainless steel tanks with lees stirring twice a month. Protein stabilization with addition of bentonite for 2 weeks.\nCold tartaric stabilización, plates filtration, and bottling.","es":"Proceso reductivo con prensado directo, intercambiador de enfriamiento y ligera maceración en prensa. Decantación durante 48 horas hasta 50-60 NTU. Fermentación a 14-15º C durante 14-21 días.\nEn depósitos de acero inoxidable con lías removiendo dos veces al mes. Estabilización de proteínas con adición de bentonita durante 2 semanas.\nEstabilización tartárica en frío, filtración por placas y embotellado."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681419180_Botella_Irune.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681419180_Botella_Irune.jpg?alt=media&token=87329d61-9faf-4d53-beb3-911c51f70b58"},"name":{"en":"Specials Products","es":"Productos Especiales"},"status":false,"updatedAt":1637681438256}},"-MpIRXdnw3LdMtwx16bC":{"DO":{"en":"Central Valley","es":"Valle Central"},"_id":"-MpIRXdnw3LdMtwx16bC","composicion":{"en":"100% Moscatel","es":"Moscatel 100%"},"cosecha":{"en":"Hand-picked in 15-kg troughs. Harvest period: late March ","es":"Cosecha manual en contenedores de 15 kg, a fines de Marzo"},"createdAt":1637782530707,"dataSheet":{"_id":"-Mrh7cnUvqKFtYEMpfpK","createdAt":1640361004259,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640360953734_Especial_Moscato.pdf?alt=media&token=50742b3c-b2bf-4119-8e79-e3d0bfa518e2","path":"files/1640360953734_Especial_Moscato.pdf","type":"file","updatedAt":1640361004259},"description":{"en":"Straw yellow color with a slight greenish background of great clarity.  \nFloral and attractive on the nose with roses and orange peel notes.\nSweet and smooth mouthfeel, fresh acidity, silky, aromatic, and pleasant. ","es":"Color amarillo pajizo con un ligero fondo verdoso de gran nitidez, Nariz intensamente floral y atractivo con notas de rosas y cascara de naranja. Dulce y suave entrada de boca con fresca acidez, sedosa, aromática y agradable"},"externalUrl":"https://tienda.korta.cl/product/vino-moscato-varietal-korta","featured":false,"images":[{"_id":"-MpIQttyjiPJ-RhZ1Xbb","createdAt":1637782363814,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637782355451_moscato%20varietal.png?alt=media&token=5daf4f28-75da-4d4f-b356-080695a8f270","path":"images/1637782355451_moscato varietal.png","type":"image","updatedAt":1637782363814}],"name":{"en":"Moscato","es":"Moscato"},"notaDeCata":{"en":"Straw yellow color with a slight greenish background of great clarity.  \nFloral and attractive on the nose with roses and orange peel notes.\nSweet and smooth mouthfeel, fresh acidity, silky, aromatic, and pleasant. ","es":"Color amarillo pajizo con un ligero fondo verdoso de gran nitidez, Nariz intensamente floral y atractivo con notas de rosas y cascara de naranja. Dulce y suave entrada de boca con fresca acidez, sedosa, aromática y agradable"},"status":true,"updatedAt":1768414300338,"vinificacion":{"en":"Grapes from the coastal dry lands of the 7th Region; soft pressing during vinification to avoid  extraction of bitter flavors. Decantation done at low temperatures (8-10 °C) and fermention at 50 NTU in stainless steel tanks at medium temperatures of 14-16°C. Natural decantation ocurred in approximately a 90-day period using natural clarifiers. Tartaric and protein stabilization performed in an isothermal tank. Residual sugars adjusted to desired level of about 40 gr/l. For the bottling process the wine is prepared and microbiologically stabilized to prevent problems from occurring during bottle ageing. ","es":"Uvas de secano costero de la VII Región; prensado suave durante la vinificación para evitar la extracción de sabores amargos. Decantación realizada a bajas temperaturas (8-10 ° C) y fermentación a 50 NTU en tanques de acero inoxidable a temperatura media de 14-16 ° C. La decantación natural ocurrió en aproximadamente un período de 90 días utilizando clarificadores naturales. Estabilización tartárica y proteica realizada en tanque isotermo. Azúcares residuales ajustados al nivel deseado de unos 40 gr / l. Para el proceso de embotellado, el vino se prepara y estabiliza microbiológicamente para evitar problemas durante el envejecimiento en botella."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681419180_Botella_Irune.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681419180_Botella_Irune.jpg?alt=media&token=87329d61-9faf-4d53-beb3-911c51f70b58"},"name":{"en":"Specials Products","es":"Productos Especiales"},"status":false,"updatedAt":1637681438256}},"-MpISZKZ1PgLi05XcUIR":{"DO":{"en":"Sagrada Familia Valley","es":"Valle de Sagrada Familia"},"_id":"-MpISZKZ1PgLi05XcUIR","composicion":{"en":"100% Grosse Merille","es":"Grosse Merille 100%"},"cosecha":{"en":"As a late ripening variety, its manual harvest in bins is done at late April.","es":"Por tratarse de una variedad de madurez tardía, su cosecha manual en bins se hace a fines del mes de Abril"},"createdAt":1637782799748,"dataSheet":{"_id":"-Mrh6mB7q_PCLlzCFmxa","createdAt":1640360780564,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640360700734_Especial_GrosseMerille.pdf?alt=media&token=798742c5-6c92-4cb9-be45-d903dce635b6","path":"files/1640360700734_Especial_GrosseMerille.pdf","type":"file","updatedAt":1640360780564},"description":{"en":"Grosse Mérille is not a very well known variety which was recently reclasified based on its ampelographic characteristics. Its aromatic transparency has brought it to light and has been used in blends to enhance some red wines perfume.\nMatures slowly in warm climates with a very light color; its strength derives from its flowering reminiscent of rose petals, white and red flowers, and red fresh fruits. Light and smooth on the palate, with good acidity and balanced sweetness. Very appropriate to drink chilled (11-12°C) and enjoy it as an aperitif or as accompaniment to game meat, fine charcuterie and dry mature cheeses.","es":"Grosse Mérille es una variedad muy poco conocida y recientemente reclasificada de acuerdo a sus características ampelográficas. Se tienen antecedentes de ella por su gran franqueza aromática y ha sido utilizada en mezcla para realzar el perfume de algunos vinos tintos.\nDe lenta maduración en climas cálidos y color muy ligero, su fortaleza proviene de su floralidad que recuerda pétalos de rosas, flores blancas y rojas, frutos rojos frescos. Ligero y suave en boca, buena acidez y equilibrado dulzor. Muy apropiado para beberlo frío (11-12°C) disfrutar como aperitivo o bien como acompañamiento de carnes de caza, charcutería fina y quesos maduros secos."},"externalUrl":"https://tienda.korta.cl/product/vino-grosse-merille-edicion-especial-korta","featured":false,"images":[{"_id":"-MpISUSfEhxpcbjV7kqe","createdAt":1637782779759,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637782767612_grosse%20merille.png?alt=media&token=bf0ba376-fe3c-4186-8980-f55c9e01e6ab","path":"images/1637782767612_grosse merille.png","type":"image","updatedAt":1637782779759}],"name":{"en":"Grosse Merille","es":"Grosse Merille"},"notaDeCata":{"en":"Grosse Mérille is not a very well known variety which was recently reclasified based on its ampelographic characteristics. Its aromatic transparency has brought it to light and has been used in blends to enhance some red wines perfume.\nMatures slowly in warm climates with a very light color; its strength derives from its flowering reminiscent of rose petals, white and red flowers, and red fresh fruits. Light and smooth on the palate, with good acidity and balanced sweetness. Very appropriate to drink chilled (11-12°C) and enjoy it as an aperitif or as accompaniment to game meat, fine charcuterie and dry mature cheeses.","es":"Grosse Mérille es una variedad muy poco conocida y recientemente reclasificada de acuerdo a sus características ampelográficas. Se tienen antecedentes de ella por su gran franqueza aromática y ha sido utilizada en mezcla para realzar el perfume de algunos vinos tintos.\nDe lenta maduración en climas cálidos y color muy ligero, su fortaleza proviene de su floralidad que recuerda pétalos de rosas, flores blancas y rojas, frutos rojos frescos. Ligero y suave en boca, buena acidez y equilibrado dulzor. Muy apropiado para beberlo frío (11-12°C) disfrutar como aperitivo o bien como acompañamiento de carnes de caza, charcutería fina y quesos maduros secos."},"status":true,"updatedAt":1768413040983,"vinificacion":{"en":"Once the grapes reach the winery, processing starts in order to separate the berries from the stalks; cold maceration of grapes for approximately 48 hours aiming to enhance the aromas and color extraction.\nNative yeasts are used, nutrition factors are added and pH slightly adjusted for a healthy fermentation. Fermentation, approximately one-week, occurs at medium temperatures of 24-26°C; the unmacerated must is then racked to tanks.\nAgeing is done in stainless-steel tanks; lees are slightly moved to further improve softness on the palate and aromatic complexity.\nFinal blending and fining to enhance its fineness. Loose filtering and bottling.","es":"Recibida la uva en bodega se procesa para separar el grano del raquis y se procede a efectuar una maceración fría por aprox. 48 horas a 12 °C. para favorecer la extracción de aroma y color.\nSe fermenta con levaduras nativas, se adiciona factores de nutrición y se ajusta ligeramente el pH para lograr una fermentación sana.\nSe fermenta con temperaturas medias de 24-26 por aprox. una semana y descuba sin maceración.\nSu guarda se efectúa en tanques de acero inoxidable, se realizan movimientos ligeros de borras para mejorar su suavidad de boca y complejidad aromática.\nMezcla final y afinamiento para mejorar su fineza. Filtración gruesa y embotellado."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681419180_Botella_Irune.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681419180_Botella_Irune.jpg?alt=media&token=87329d61-9faf-4d53-beb3-911c51f70b58"},"name":{"en":"Specials Products","es":"Productos Especiales"},"status":false,"updatedAt":1637681438256}},"-MpIUYa-4WGjRLvHWMaF":{"DO":{"en":"Leyda Valley","es":"Valle de Leyda"},"_id":"-MpIUYa-4WGjRLvHWMaF","composicion":{"en":"100% Sauvignon Blanc","es":"Sauvignon Blanc 100%"},"cosecha":{"en":"Hand-picked grapes, late April","es":"Cosecha a mano, a finales de Abril"},"createdAt":1637783320980,"dataSheet":{"_id":"-Mrh5m-pwU3a1pm7o5d4","createdAt":1640360517688,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640360482343_Especial_SauvignonBlanc.pdf?alt=media&token=f911ff37-b536-4acd-8240-6e41242e8459","path":"files/1640360482343_Especial_SauvignonBlanc.pdf","type":"file","updatedAt":1640360517688},"description":{"en":"Exceptional conditions that only exist in the Leyda Valley allow the slow maturity of this surprising and delicate Sauvignon Blanc.\nFrom its vineyards, close to the sea (6 km.), Arises the intense and exuberant mixture of aromas and essences: boxwood leaves, rue and grapefruit, green chili, ginger and a rich minerality transport and delight us with subtle elegance. Long, juicy and pleasant on the palate, its freshness and balanced body stand out.\nEnjoy in good company and serve cold (9-10 ° C).","es":"Condiciones excepcionales que sólo existen en el Valle de Leyda permiten la pausada madurez de este sorprendente y delicado Sauvignon Blanc.\nDesde sus viñedos, próximos al mar (6 km.), surge la intensa y exuberante mezcla de aromas y esencias: hojas de boj, ruda y pomelo, ají verde, jengibre y una rica mineralidad nos transportan y deleitan con sutil elegancia. Largo, jugoso y amable en boca se destaca su frescor y cuerpo balanceado.\nDisfrutar en buena compañía y servir frio (9-10°C)."},"externalUrl":"https://tienda.korta.cl/product/ano-2023-vino-sauvignon-blanc-valle-de-leyda-edicion-especial-korta","featured":false,"images":[{"_id":"-MpIUThw-5S_IAccXvKo","createdAt":1637783300991,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637783292211_Dise%C3%B1o%20sin%20t%C3%ADtulo.png?alt=media&token=438f5ef6-13b3-44fa-a839-8d573f6b22f8","path":"images/1637783292211_Diseño sin título.png","type":"image","updatedAt":1637783300991}],"name":{"en":"Sauvignon Blanc Leyda","es":"Sauvignon Blanc Leyda"},"notaDeCata":{"en":"Exceptional conditions that only exist in the Leyda Valley allow the slow maturity of this surprising and delicate Sauvignon Blanc.\nFrom its vineyards, close to the sea (6 km.), Arises the intense and exuberant mixture of aromas and essences: boxwood leaves, rue and grapefruit, green chili, ginger and a rich minerality transport and delight us with subtle elegance. Long, juicy and pleasant on the palate, its freshness and balanced body stand out.\nEnjoy in good company and serve cold (9-10 ° C).","es":"Condiciones excepcionales que sólo existen en el Valle de Leyda permiten la pausada madurez de este sorprendente y delicado Sauvignon Blanc.\nDesde sus viñedos, próximos al mar (6 km.), surge la intensa y exuberante mezcla de aromas y esencias: hojas de boj, ruda y pomelo, ají verde, jengibre y una rica mineralidad nos transportan y deleitan con sutil elegancia. Largo, jugoso y amable en boca se destaca su frescor y cuerpo balanceado.\nDisfrutar en buena compañía y servir frio (9-10°C)."},"status":true,"updatedAt":1768415264855,"vinificacion":{"en":"Direct pressing with maceration in press. 48-hour decantation up to 100 NTU. Fermentation at 14-15ºC for a 21-day period.\nIn stainless steel tanks with lees stirring twice a month. Protein stabilization adding bentonite for 2 weeks.\nCold tartaric stabilization, plates filtration, and bottling.","es":"Prensado directo con maceración en prensa. Decantación de 48 horas hasta 100 NTU. Fermentación a 14-15ºC durante 21 días.\nEn depósitos de acero inoxidable con lías removiendo dos veces al mes. Estabilización de proteínas añadiendo bentonita durante 2 semanas.\nEstabilización tartárica en frío, filtración por placas y embotellado."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637681419180_Botella_Irune.jpg","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637681419180_Botella_Irune.jpg?alt=media&token=87329d61-9faf-4d53-beb3-911c51f70b58"},"name":{"en":"Specials Products","es":"Productos Especiales"},"status":false,"updatedAt":1637681438256}},"-MpIVhOfh_gllXHQk27P":{"DO":{"en":"Sagrada Familia - Lontué Valley","es":"Valle de Sagrada Familia - Lontué"},"_id":"-MpIVhOfh_gllXHQk27P","composicion":{"en":"70% Riesling\n30% Roussanne","es":"Riesling 70%\nRoussanne 30%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases.","es":"Cosecha manual en bins de 13 kg"},"createdAt":1637783623292,"dataSheet":{"_id":"-Mrh3kJZg3bwTvns0P_R","createdAt":1640359986470,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640359847966_Brut.pdf?alt=media&token=f2e58799-3207-4f68-96e5-6a64ec771848","path":"files/1640359847966_Brut.pdf","type":"file","updatedAt":1640359986470},"description":{"en":"Greenish yellow color, franc aroma, and very fruity on the nose. Angular natural acidity mouthfeel, complex mix of fermentative aromas and citrus and green apples notes. Elegantly dry and a fresh acidity which makes it ideal as an apperitif.","es":"De tono amarillo verdoso, aroma franco y de mucha frutosidad en nariz. Boca angulosa de acidez natural, compleja mezcla de aromas\nfermentativos y notas cítricas y manzana verde. Elegantemente seco y con una fresca acidez que lo hace ideal como aperitivo."},"externalUrl":"https://tienda.korta.cl/product/espumante-brut-korta","featured":false,"images":[{"_id":"-MpIVbmHeeulAjvpVGqf","createdAt":1637783600277,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637783587170_brut.png?alt=media&token=47448a5e-b8be-494b-8b9a-c91f7a9f3893","path":"images/1637783587170_brut.png","type":"image","updatedAt":1637783600277}],"name":{"en":"Brut","es":"Brut"},"notaDeCata":{"en":"Greenish yellow color, franc aroma, and very fruity on the nose. Angular natural acidity mouthfeel, complex mix of fermentative aromas and citrus and green apples notes. Elegantly dry and a fresh acidity which makes it ideal as an apperitif.","es":"De tono amarillo verdoso, aroma franco y de mucha frutosidad en nariz. Boca angulosa de acidez natural, compleja mezcla de aromas\nfermentativos y notas cítricas y manzana verde. Elegantemente seco y con una fresca acidez que lo hace ideal como aperitivo."},"status":true,"updatedAt":1768414408383,"vinificacion":{"en":"Direct pressing of whole bunches up to 1.4 bar. Cold decantation for 48 hours. Clarification 50-60 NTU. Base wine fermentation for 14-15 days at 13–16 ° C. Lees batonnage for greater complexity and bentonite addition for protein stabilization.\nSecond Fermentation: Bottle fermentation for a 60-day period assisted by the protocol of refermentation, nutrition and yeasts specialized in “prize de mousse” (foam pick up). Medium temperatures of 10–14 ° C.\nPrior to riddling the bottles were agitated twice for lees suspension. The riddling phase lasted about 40-45 days.\nDisgorgement and Expedition Liquour:\nA neck freezer was used to push lees out and the residual sugar level was adjusted during the same process by using Expedition Liqueur.","es":"Prensado directo de racimos enteros hasta 1,4 bar. Decantación en frío durante 48 horas. Aclaración 50-60 NTU. Fermentación base del vino durante 14-15 días a 13-16 ° C. Batonnage de lías para mayor complejidad y adición de bentonita para estabilización de proteínas.\nSegunda Fermentación: Fermentación en botella durante un período de 60 días asistida por el protocolo de refermentación, nutrición y levaduras especializado en “prise de mousse” (recogida de espuma). Temperaturas medias de 10 a 14 ° C.\nAntes de cribar las botellas se agitaron dos veces para suspender las lías. La fase de acertijo duró unos 40-45 días.\nLicor de degüelle y expedición:\nSe utilizó un congelador de cuello para expulsar las lías y el nivel de azúcar residual se ajustó durante el mismo proceso utilizando Licor Expedition."},"wineCategory":{"_id":"-MpCQG9Z2kqmSeu_Yqkh","createdAt":1637681533760,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637682142399_espumante.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637682142399_espumante.png?alt=media&token=7fd602ba-ad93-4ccd-a998-f7f51bc8b7e2"},"name":{"en":"Sparkling","es":"Espumantes"},"status":true,"updatedAt":1637693418351}},"-MpIWt72UZ4T8nwyZU0r":{"DO":{"en":"Sagrada Familia - Lontué Valley","es":"Valle de Sagrada Familia - Lontué"},"_id":"-MpIWt72UZ4T8nwyZU0r","composicion":{"en":"70% Riesling\n30% Roussanne","es":"Riesling 70%\nRoussanne 30%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Early March","es":"Cosecha manual en bins de 13 kg, a principios de Marzo"},"createdAt":1637783933453,"dataSheet":{"_id":"-Mrh3h3O4cyse84X3N4P","createdAt":1640359973012,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640359847981_BrutNature.pdf?alt=media&token=9264d52e-5aae-4b93-bfa8-265f81e80e04","path":"files/1640359847981_BrutNature.pdf","type":"file","updatedAt":1640359973012},"description":{"en":"Clean greenish-yellow color. Fine bubbles and greatly foamy with permanent crown. Franc aroma and great fruitiness on the nose. Fresh, creamy, and natural acidity on the palate; complex mix of fermentative aromas and citrus, green apples and dry fruits notes. Juicy, delicately dry and fresh acidity which makes it ideal to accompany your best dishes and as an apperitif.","es":"De tono amarillo, verdoso, limpio. Finas burbujas y gran desarrollo de espuma, corona permanente.\nDe aroma Franco y de mucha frutosidad en nariz. boca fresca, cremoso y de acidez natural. Compleja mezcla de aromas fermentativos y notas cítricas,\nmanzana verde y frutos secos. Jugoso, delicadamente seco y con una fresca acidez."},"externalUrl":"https://tienda.korta.cl/product/korta-brut-nature","featured":false,"images":[{"_id":"-MpIWn34BLLnA-jInroN","createdAt":1637783908619,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637783900426_brut%20nature.png?alt=media&token=1958a058-c9e9-4fb5-a60c-19a48b94adeb","path":"images/1637783900426_brut nature.png","type":"image","updatedAt":1637783908619}],"name":{"en":"Brut Nature","es":"Brut Nature"},"notaDeCata":{"en":"Clean greenish-yellow color. Fine bubbles and greatly foamy with permanent crown. Franc aroma and great fruitiness on the nose. Fresh, creamy, and natural acidity on the palate; complex mix of fermentative aromas and citrus, green apples and dry fruits notes. Juicy, delicately dry and fresh acidity which makes it ideal to accompany your best dishes and as an apperitif.","es":"De tono amarillo, verdoso, limpio. Finas burbujas y gran desarrollo de espuma, corona permanente.\nDe aroma Franco y de mucha frutosidad en nariz. boca fresca, cremoso y de acidez natural. Compleja mezcla de aromas fermentativos y notas cítricas,\nmanzana verde y frutos secos. Jugoso, delicadamente seco y con una fresca acidez."},"status":false,"updatedAt":1768414539498,"vinificacion":{"en":"Direct pressing of whole bunches up to 1.4 bar. Cold\ndecantation for 48 hours. Clarification 50-60 NTU. Base wine fermentation for 14-15 days at 13–16 °C. Lees batonnage for greater complexity and bentonite addition for protein stabilization.\nSecond Fermentation: Bottle fermentation for a 60-day period assisted by the protocol of refermentation, nutrition and yeasts specialized in “prise de mousse” (foam pick up). Medium temperatures of 10–14 °C. Addition of an adjuvant for later bottle lees removal.\nPrior to riddling the bottles were agitated twice for lees suspension. The riddling phase lasted about 40-45 days.\nDisgorgement and Expedition Liquour: A neck freezer was used to push leess out; the wine sugar level was adjusted during the same process with no sugar added. Refilling, corking and final agrafé.","es":"Prensado directo de racimos enteros hasta 1,4 bar. Frío\ndecantación durante 48 horas. Aclaración 50-60 NTU. Fermentación base del vino durante 14-15 días a 13-16 ° C. Batonnage de lías para mayor complejidad y adición de bentonita para estabilización de proteínas.\nSegunda Fermentación: Fermentación en botella durante un período de 60 días asistida por el protocolo de refermentación, nutrición y levaduras especializado en “prise de mousse” (recogida de espuma). Temperaturas medias de 10–14 ° C. Adición de un coadyuvante para la posterior eliminación de lías de botella.\nAntes de cribar las botellas se agitaron dos veces para suspender las lías. La fase de acertijo duró unos 40-45 días.\nDegüelle y licor de expedición: se utilizó un congelador de cuello para empujar menos; el nivel de azúcar del vino se ajustó durante el mismo proceso sin azúcar añadido. Relleno, taponado y agrafé final."},"wineCategory":{"_id":"-MpCQG9Z2kqmSeu_Yqkh","createdAt":1637681533760,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637682142399_espumante.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637682142399_espumante.png?alt=media&token=7fd602ba-ad93-4ccd-a998-f7f51bc8b7e2"},"name":{"en":"Sparkling","es":"Espumantes"},"status":true,"updatedAt":1637693418351}},"-MpIY3goFllnfUiUSg9D":{"DO":{"en":"Sagrada Familia - Lontue Valley","es":"Valle de Sagrada Familia - Lontue"},"_id":"-MpIY3goFllnfUiUSg9D","composicion":{"en":"100% País Grape","es":"Uva País 100%"},"cosecha":{"en":"Hand-picked grapes in 13-kg cases. Early March","es":"Cosecha manual en bins de 13 kg, a principios de Marzo"},"createdAt":1637784243001,"dataSheet":{"_id":"-Mrh3hXU48DY7xh-xn_j","createdAt":1640359974931,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640359847987_BrutRose.pdf?alt=media&token=f5b58529-0676-4f4f-bfed-60e31da022e2","path":"files/1640359847987_BrutRose.pdf","type":"file","updatedAt":1640359974931},"description":{"en":"Pale pink color of medium intensity, fine and persistent bubbles.\nVery fresh and fruity on the nose, its mouth has a refreshing acidity with a pleasant mix of red fruits and flowers.\nLight and smooth finish a good complement to sandwiches and appetizers.","es":"Color rosado pálido de intensidad media,  burbuja fina y persistente.\nMuy fresco y frutoso en nariz, su boca tiene una acidez refrescante con una agradable mezcla de frutos rojos y flores.\nFinal ligero y suave un buen complemento de bocadillos y apetizers."},"externalUrl":"https://tienda.korta.cl/product/espumante-brut-rose-korta","featured":false,"images":[{"_id":"-MpCSbohFKgeatTl39o2","createdAt":1637682150864,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637682142399_espumante.png?alt=media&token=7fd602ba-ad93-4ccd-a998-f7f51bc8b7e2","path":"images/1637682142399_espumante.png","type":"image","updatedAt":1637682150864}],"name":{"en":"Brut Rosé","es":"Brut Rosé"},"notaDeCata":{"en":"Pale pink color of medium intensity, fine and persistent bubbles.\nVery fresh and fruity on the nose, its mouth has a refreshing acidity with a pleasant mix of red fruits and flowers.\nLight and smooth finish a good complement to sandwiches and appetizers.","es":"Color rosado pálido de intensidad media,  burbuja fina y persistente.\nMuy fresco y frutoso en nariz, su boca tiene una acidez refrescante con una agradable mezcla de frutos rojos y flores.\nFinal ligero y suave un buen complemento de bocadillos y apetizers."},"status":true,"updatedAt":1768414926658,"vinificacion":{"en":"Direct pressing of whole bunches up to 1.4 bar. Cold\ndecantation for 48 hours. Clarification 50-60 NTU. Base wine fermentation for 14-15 days at 13–16 °C. Lees batonnage for greater complexity and bentonite addition for protein stabilization.\nSecond Fermentation: Bottle fermentation for a 60-day period assisted by the protocol of refermentation, nutrition and yeasts specialized in “prise de mousse” (foam pick up). Medium temperatures of 10–14 °C. Addition of an adjuvant for later bottle lees removal.\nPrior to riddling the bottles were agitated twice for lees suspension. The riddling phase lasted about 40-45 days.\nDisgorgement and Expedition Liquour: A neck freezer was used to push leess out; the wine sugar level was adjusted during the same process with no sugar added. Refilling, corking and final agrafé.","es":"Prensado directo de racimos enteros hasta 1,4 bar. Frío\ndecantación durante 48 horas. Aclaración 50-60 NTU. Fermentación base del vino durante 14-15 días a 13-16 ° C. Batonnage de lías para mayor complejidad y adición de bentonita para estabilización de proteínas.\nSegunda Fermentación: Fermentación en botella durante un período de 60 días asistida por el protocolo de refermentación, nutrición y levaduras especializado en “prise de mousse” (recogida de espuma). Temperaturas medias de 10–14 ° C. Adición de un coadyuvante para la posterior eliminación de lías de botella.\nAntes de cribar las botellas se agitaron dos veces para suspender las lías. La fase de acertijo duró unos 40-45 días.\nDegüelle y licor de expedición: se utilizó un congelador de cuello para empujar menos; el nivel de azúcar del vino se ajustó durante el mismo proceso sin azúcar añadido. Relleno, taponado y agrafé final."},"wineCategory":{"_id":"-MpCQG9Z2kqmSeu_Yqkh","createdAt":1637681533760,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637682142399_espumante.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637682142399_espumante.png?alt=media&token=7fd602ba-ad93-4ccd-a998-f7f51bc8b7e2"},"name":{"en":"Sparkling","es":"Espumantes"},"status":true,"updatedAt":1637693418351}},"-MprfXPPFSDMpmd-iJXX":{"DO":{"en":"Central Valley","es":"Valle Central"},"_id":"-MprfXPPFSDMpmd-iJXX","composicion":{"en":"100% Chardonnay","es":"Chardonnay 100%"},"cosecha":{"en":"In 450-kg bins. Harvest period: late March","es":"En bins de 450 kg, a finales de Marzo"},"createdAt":1638390443723,"dataSheet":{"_id":"-MrgyynajU9rQxwl5zWw","createdAt":1640358472854,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1640358441204_Selected_Chardonnay.pdf?alt=media&token=68bb4344-e72b-4e78-a9a4-b23ffeeffde9","path":"files/1640358441204_Selected_Chardonnay.pdf","type":"file","updatedAt":1640358472854},"description":{"en":"Straw-yellow col Straw yellow color with greenish hues. Notoriously fruity on the nose, and aromas reminiscent of tropical fruits, like papaya and guayaba; however, citrus notes are also predominant. Balanced, light, and good acidity on the palate.","es":"Color amarillo pajizo con tonos verdosos.\nNariz marcadamente frutal, sus aromas se asocian a frutos tropicales como papaya, guayaba, pero también predominan las notas cítricas.\nSu boca es balanceada, liviana y de buena acidez."},"externalUrl":"https://tienda.korta.cl/product/vino-chardonnay-reserva-selected","featured":false,"images":[{"_id":"-MprcQkbNiaEKwPDyvbc","createdAt":1638389627949,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1638389625115_chardonnay%20selected.png?alt=media&token=8c39749c-6755-4c47-ba93-2eb62f59c797","path":"images/1638389625115_chardonnay selected.png","type":"image","updatedAt":1638389627949}],"name":{"en":"Chardonnay","es":"Chardonnay"},"notaDeCata":{"en":"Straw-yellow col Straw yellow color with greenish hues. Notoriously fruity on the nose, and aromas reminiscent of tropical fruits, like papaya and guayaba; however, citrus notes are also predominant. Balanced, light, and good acidity on the palate.","es":"Color amarillo pajizo con tonos verdosos.\nNariz marcadamente frutal, sus aromas se asocian a frutos tropicales como papaya, guayaba, pero también predominan las notas cítricas.\nSu boca es balanceada, liviana y de buena acidez."},"status":true,"updatedAt":1768413579566,"vinificacion":{"en":"Destemming and crushing. Sulfiting 5 gr/hl and addition of enzymes 1 g/hL. Reception in pneumatic press with dynamic run off. Clarification with pectolytic enzymes for 48 hours at 10ºC; total acidity and FAN adjusted at planting.\nFermented at about 200 NTU in stainless steel tanks with cooling jackets at 14-16ºC.\nFermentation lasts 20-25 days and mantained with stirring of the lees (batonnage).\nIn stainless steel tanks. Cold tartaric stabilization, plates filtration, and bottling.","es":"Despalillado y triturado. Sulfatando 5 gr / hl y adición de enzimas 1 g / hL. Recepción en prensa neumática con salida dinámica. Clarificación con enzimas pectolíticas durante 48 horas a 10ºC; acidez total y FAN ajustados al momento de la siembra.\nFermentado a unas 200 NTU en depósitos de acero inoxidable con camisas de enfriamiento a 14-16ºC.\nLa fermentación tiene una duración de 20-25 días y se mantiene removiendo las lías (batonnage).\nEn depósitos de acero inoxidable. Estabilización tartárica en frío, filtración por placas y embotellado."},"wineCategory":{"_id":"-MpCPIi8T6kcn_rSclsJ","createdAt":1637681282088,"descriptionShort":{"en":".","es":"."},"image":{"path":"images/1637767521064_merlot selected .png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637767521064_merlot%20selected%20.png?alt=media&token=b6173ba3-f9f2-4571-8b21-180c74fc4358"},"name":{"en":"Reserva","es":"Reserva"},"status":true,"updatedAt":1637768180086}},"-OwP8Dp6gTO44HwbnTpq":{"DO":{"en":"Curicó - Lontué - Sagrada Familia Valley","es":"Valle de Curicó – Lontué – Sagrada Familia"},"_id":"-OwP8Dp6gTO44HwbnTpq","composicion":{"en":"40% Chardonnay\n36%\t Marssanne\n24% Riesling","es":"Chardonnay 40%\nMarssanne 36%\nRiesling 24%"},"cosecha":{"en":"This wine is a blend of base wines from the 2019 and 2020 vintages, along with a small proportion from the 2021 vintage. For all of them, the grapes are hand-harvested into crates during the morning hours between February and early March.","es":"Se ha compuesto este vino de la mezcla de vinos base de la cosecha 2019, 2020 y una pequeña proporción de cosecha 2021. En todos ellos la cosecha de realiza a mano en cajas, en horas de la mañana y durante los meses de febrero e inicios de marzo."},"createdAt":1782850055659,"dataSheet":{"_id":"-OwPCNGvkxaa-HSp-sHA","createdAt":1782851142781,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782851138359_Korta_Extra_Brut.pdf?alt=media&token=b16717a6-e191-45a2-92e8-0a414aec8c80","path":"files/1782851138359_Korta_Extra_Brut.pdf","type":"file","updatedAt":1782851142781},"description":{"en":"Traditional Method Sparkling Wine","es":"Espumante Método Tradicional"},"externalUrl":"https://tienda.korta.cl/product/espumante-extra-brut","featured":false,"images":[{"_id":"-OwP920Bgxt82qk8zYyO","createdAt":1782850269433,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1782850265908_Korta%20Extra%20Brut%20(1).png?alt=media&token=4ddae50c-84df-4cdc-a921-473883879f59","path":"images/1782850265908_Korta Extra Brut (1).png","type":"image","updatedAt":1782850269433}],"name":{"en":"Extra Brut ","es":"Extra Brut"},"notaDeCata":{"en":"Features a fine perlage and a pale yellow hue. Intense aroma, highly characteristic and traditional in style. Gentle intensity with Chardonnay fruit notes and a very soft, elegant contribution from barrel contact. Notes of dried fruits and yeast. Slightly angular on the palate—light, fresh, and very pleasant—with a soft, creamy mousse.","es":"De fino perlage y tono amarillo pálido. Aroma intenso, de mucha tipicidad y estilo tradicional. Suave intensidad con notas frutales de chardonnay y un muy suave y elegante aporte proveniente del contacto con la duela. Notas de frutos secos y levaduras. Boca ligeramente angulosa, liviana, fresca muy agradable con una espuma suave y cremosa."},"status":true,"updatedAt":1782851209275,"vinificacion":{"en":"Direct pressing of whole clusters up to 1.2 bar. Cold settling for 48 hours. Racking of the clear juice at 50–60 NTU.\nBase wine fermentation for 14–15 days at temperatures between 13 and 15°C. Lees stirring (*bâtonnage*) to enhance complexity and addition of bentonite for protein stabilization. Lightly toasted French oak staves were also incorporated during the winemaking process, representing 5% contact (only a portion of the wine was in contact with the staves).","es":"Prensado directo con racimos enteros hasta 1.2 bar. Decantación en frío por 48 horas. Separación de claros a 50-60 NTU. \nFermentación de vino base por 14-15 días con temperaturas desde 13 a 15 °C. Batonnage de borras para lograr una mayor complejidad y adición de bentonita para estabilización proteica. También durante el proceso de elaboración se han incorporado el uso de duelas de origen francés tostado light en un porcentaje del 5% de contacto (Sólo una proporción del vino ha estado en contacto con las duelas)."},"wineCategory":{"_id":"-MpCQG9Z2kqmSeu_Yqkh","createdAt":1637681533760,"descriptionShort":{"en":"Brut","es":"Brut"},"image":{"path":"images/1637682142399_espumante.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637682142399_espumante.png?alt=media&token=7fd602ba-ad93-4ccd-a998-f7f51bc8b7e2"},"name":{"en":"Sparkling","es":"Espumantes"},"status":true,"updatedAt":1768417306928}},"-OwPGTCbNajoyYO7B_Ip":{"DO":{"en":"Curicó Valley","es":"Valle de Curicó"},"_id":"-OwPGTCbNajoyYO7B_Ip","composicion":{"en":"100% Rosé - Cabernet Sauvignon","es":"Rosé - Cabernet Sauvignon 100%  "},"cosecha":{"en":"Mechanical harvesting of different Cabernet Sauvignon blocks during April 2025","es":"Cosecha mecanizada de diferentes bloques de Cabernet Sauvignon durante el mes de abril 2025."},"createdAt":1782852215885,"dataSheet":{"_id":"-OwPGQJrqeipAFypi9NW","createdAt":1782852203831,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782852200162_Korta_Ros%C3%A9_Semidulce.pdf?alt=media&token=a046073d-1805-468c-980f-1b06d54316b0","path":"files/1782852200162_Korta_Rosé_Semidulce.pdf","type":"file","updatedAt":1782852203831},"description":{"en":"Semi-Sweet Rosé Special Edition","es":"Rosé Semidulce Edición Especial"},"externalUrl":"https://tienda.korta.cl/product/vino-rose-semidulce-edicion-especial-korta","featured":false,"images":[{"_id":"-OwPGMQjBF3tYaKFUQeP","createdAt":1782852187889,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1782852187788_c6f07baa-1ee4-46e0-91c0-cb70305d4321.png?alt=media&token=11a2d166-71ff-470b-9427-7cc0f19796a3","path":"images/1782852187788_c6f07baa-1ee4-46e0-91c0-cb70305d4321.png","type":"image","updatedAt":1782852187889}],"name":{"en":"Semi Sweet Rosé","es":"Rosé Semidulce"},"notaDeCata":{"en":"A young wine with light pink hues—reminiscent of Provence-style rosés—and pale pink tones. It offers an intensely fruity aroma with notes of fresh grass and citrus. On the palate, the entry is smooth and sweet, featuring good acidity and a lively character. It is refreshing and light, with a harmonious, zesty finish.","es":"Vino joven de tonos rosado liviano, tono tipo provenzal con notas de rosado pálidos. Aroma intensamente frutal con notas de hierba fresca y aromas cítricos. Entrada de boca suave y dulce de buena acidez y vivo en boca. Refrescante, ligero con final armonioso y chispeante."},"status":true,"updatedAt":1782852215885,"vinificacion":{"en":"This type of juice is obtained by macerating Cabernet Sauvignon red grapes in a stainless steel tank for less than 12 hours. The juice is extracted and allowed to settle for 48 hours with the aid of pectolytic enzymes.\nFermentation is carried out using selected yeasts at a turbidity level of 50 NTU and low temperatures (between 13°C and 15°C). Under these conditions, fermentation lasts approximately 15 to 21 days. Clarification and protein stabilization are achieved through the addition of small amounts of bentonite. Subsequently, the juice undergoes cold tartrate stabilization to prevent precipitation in the bottle.\nThe residual sugar level is adjusted using concentrated grape must, and aseptic bottling is performed using sterile plate filtration and the addition of oenological-grade preservatives.","es":"Este tipo de jugo proviene de una maceración de uvas tintas Cab. Sauvignon, en estanque de acero inox. por menos de 12 horas. Se extrae el jugo y se procede a decantar por 48 hr, con la ayuda de enzimas pectolíticas. \nSe realiza la fermentación con levaduras seleccionadas a 50 NTU de turbidez y con bajas temperaturas entre 13° y 15°C.  La fermentación en estas condiciones se prolonga por 15 a 21 días aprox. La clarificación y estabilidad proteica se realiza con la ayuda de ligeras adiciones de bentonita. Posteriormente se estabiliza tartáricamente en frío para evitar precipitados en la botella.\nSe ajusta su nivel de azúcar residual mediante el uso de mosto concentrado de Uva y se realiza un embotellado aséptico, utilizando filtración estéril de placas y adición de antisépticos de uso enológico."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":"\nSpecial wines made by us. Blends, late harvests, wines from special valleys, and Chilean Verdot.","es":"Vinos especiales de nuestra elaboración. Ensamblajes, cosechas tardía, de valles especiales y verdot chileno"},"image":{"path":"images/1637781305393_irune.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781305393_irune.png?alt=media&token=fa73b968-7d96-471f-a9d9-22fb74c52cec"},"name":{"en":"Specials","es":"Especiales"},"status":true,"updatedAt":1768417280969}},"-OwPKa3JfwEsHThZ9dxH":{"DO":{"en":"Curicó - Lontué Valley","es":"Valle de Curicó - Lontué"},"_id":"-OwPKa3JfwEsHThZ9dxH","composicion":{"en":"100% Cabernet Sauvignon","es":"Cabernet Sauvignon 100%"},"cosecha":{"en":"2024 March-April","es":"Marzo-Abril 2024"},"createdAt":1782853296666,"dataSheet":{"_id":"-OwPK_9azNe_n1yATsde","createdAt":1782853292712,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782853288736_Korta_Cabernet_Sauvignon_Semidulce.pdf?alt=media&token=711a80e6-f971-473a-86c9-d07e5b903c8d","path":"files/1782853288736_Korta_Cabernet_Sauvignon_Semidulce.pdf","type":"file","updatedAt":1782853292712},"description":{"en":"Semi-Sweet Cabernet Sauvignon Special Edition","es":"Cabernet Sauvignon Semidulce Edición Especial"},"externalUrl":"https://tienda.korta.cl/product/vino-cabernet-sauvignon-semidulce-edicion-especial-korta","featured":false,"images":[{"_id":"-OwPHmzqbOg363pVjX_V","createdAt":1782852562936,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1782852563869_X_cs-semi-sweet8909.png?alt=media&token=f4252b1f-0d14-49de-b265-941040916f02","path":"images/1782852563869_X_cs-semi-sweet8909.png","type":"image","updatedAt":1782852562936}],"name":{"en":"Semi-Sweet Cabernet Sauvignon","es":"Cabernet Sauvignon Semidulce"},"notaDeCata":{"en":"A medium-intensity ruby-red wine with slight bluish hues; fresh and fruity on the nose. It feels very smooth in the mouth, with a slightly off-dry, sweet character. Notes of ripe fruit—such as cherry—are perceptible, blending subtly with the toasted, complex nuances of oak.","es":"Vino de color rojo rubí ligeramente azulado de intensidad media, fresco y afrutado en la nariz. Su sensación de boca es de mucha suavidad y ligeramemente abocado y dulce. Se perciben notas de fruta madura como cereza mezclado ligeramente con tonos tostados y complejo del roble."},"status":true,"updatedAt":1782853296666,"vinificacion":{"en":"The grapes were harvested using a mechanical harvester and transported to the winery in 1.5-ton harvest trailers.\nAt the winery, the fruit was received via a hopper, then destemmed and crushed with the addition of oenological enzymes and sulfur dioxide.\nThe grapes were held in fermentation tanks at temperatures between 26°C and 28°C for approximately 10 days, with the addition of oenological yeasts and specialized nutrients.\nDuring the winemaking process, the juice was kept at a controlled temperature and subjected to pump-over (remontage) to promote maceration and the extraction of color-contributing compounds.\nOnce fermentation was complete, the wine was separated from the pomace using a pneumatic press.\nThe wines were stored in stainless steel tanks for a period ranging from approximately 6 to 8 months, undergoing regular racking and adjustments—such as the addition of small amounts of French or American oak—to enhance their organoleptic complexity.\nFinally, the wine was blended to fine-tune its sensory qualities, and concentrated must was added to achieve the desired level of smoothness and sweetness. A finishing filtration process was carried out to clarify the wine and reduce the risk of microbiological contamination. An oenological antiseptic was applied to prevent refermentation in the bottle.","es":"La uva fue cosechada mediante el uso de maquina vendimiadora y trasladada a la bodega en carros cosecheros de 1.5 toneladas. \nEn la bodega, la fruta fue recepcionada mediante el uso de tolva y luego despallillada y molida con la adición de enzimas de uso enólogico y anhidrido sulfuroso.\nLa uva se mantuvo en estanques fermentadores a temperaturas entre 26 y 28 °C por 10 días aprox. y se le adicionó levaduras de uso enólogico y nutrición especializada.\nDurante el proceso de vinifcación el jugo se mantuvo con temperatura controlada y en proceso de remontado mediante el uso de bombas para favorecer la maceración y la extracción de los compuestos responsables del color.\nUna vez finalizada la etapa de fermentación se procede a separar el vino de sus restos de orujos mediante el uso de prensa neumática.\nLos vinos son mantenidos en estanques  de acero inoxidable por un periodo variable de tiempo aproximado entre 6 a 8 meses, con trasiego regulares y aplicación de correcciones o ligeras adiciones de maderas de uso enólogico como roble francés y Americano para mejorar su complejidad organoléptica.\n \nFinalmente el vino se mezcla  ajustando sus cualidades sensoriales y se adiciona mosto concentrado para lograr obtener el nivel de suavidad y dulzor requerido. Se realiza un proceso de filtración de acabado que permite abrillantar y reducir riesgos de contaminación microbiológica. Se aplica antiséptico de uso enológico para evitar  refementaciones en botella."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":"\nSpecial wines made by us. Blends, late harvests, wines from special valleys, and Chilean Verdot.","es":"Vinos especiales de nuestra elaboración. Ensamblajes, cosechas tardía, de valles especiales y verdot chileno"},"image":{"path":"images/1637781305393_irune.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781305393_irune.png?alt=media&token=fa73b968-7d96-471f-a9d9-22fb74c52cec"},"name":{"en":"Specials","es":"Especiales"},"status":true,"updatedAt":1768417280969}},"-OwPPBRyV9ip4bki0GNg":{"DO":{"en":"N/A","es":"-"},"_id":"-OwPPBRyV9ip4bki0GNg","composicion":{"en":"","es":""},"cosecha":{"en":"In 450 kg bins. Destemming and crushing. Sulfiting (5 g/hL) and enzyme addition (1 g/hL). Harvest date: second week of April 2025.","es":"En bins 450 kg.. Despalillado y Molienda. Sulfitado 5 gr/hl y adición de Enzimas 1 g/hL  Fecha de cosecha segunda semana de Abril 2025."},"createdAt":1782854502505,"dataSheet":{"_id":"-OwTIk_9_FymwFhTUrfc","createdAt":1782919924043,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782919919229_Korta_K8_RED.pdf?alt=media&token=42c57823-66cc-46ff-94fe-0fab0ea29e2e","path":"files/1782919919229_Korta_K8_RED.pdf","type":"file","updatedAt":1782919924043},"description":{"en":"Varietal – NOLOW","es":"Varietal – BAJAS CALORIAS"},"externalUrl":"https://tienda.korta.cl/product/korta-k8-red","featured":false,"images":[{"_id":"-OwPMMtBA2OMcPlfPaEl","createdAt":1782853762638,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1782853763005_K8%20Red.png?alt=media&token=50f4919a-5507-45d2-93a3-c5cecb090892","path":"images/1782853763005_K8 Red.png","type":"image","updatedAt":1782853762638}],"name":{"en":"K8º RED","es":"K8º RED"},"notaDeCata":{"en":"Medium-intensity ruby ​​red color. Fresh and complex on the nose, with toasty and spicy notes.\nLight on the palate, with fresh, airy acidity and soft, easy-drinking tannins.\nIt is approachable, round, and light. The finish blends smoothness with a delicate touch of sweetness.","es":"De color rojo rubi intensidad media. Fresco y complejo en la nariz con notas tostadas y especiadas. \nBoca ligera, acidez fresca y liviana, tanino suave y fácil de beber.\nEs amable, redondo y ligero. Final de boca mezcla de suavidad y delicadamente abocado."},"status":true,"updatedAt":1782919932211,"vinificacion":{"en":"Cabernet Sauvignon grapes were processed during the harvest to obtain a suitable base wine. Initial steps included destemming, crushing, and sorting to remove all plant matter and impurities. Selected yeasts were added to the must, accompanied by gentle pump-overs and careful control of maceration conditions and temperatures during the fermentation phase (10 days).\nOnce the vatting process was complete, the free-run wine was separated and held in storage until malolactic fermentation (MLF) was finished.","es":"Uvas de la variedad Cabernet Sauvignon fueron procesadas durante la vendimia para obtener un vino base adecuado. Despalillado, molienda y selección de las uvas al inicio para eliminar todos los restos vegetales e impurezas. Adición de levaduras seleccionadas al mosto con remontados ligeros y control de la condiciones de maceración y temperaturas durante la fase fermentativa (10 días).\nFinalizado su proceso de encubado se procede a separar el vino flor o gota y se mantiene en guarda hasta finalizada su FML."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":"\nSpecial wines made by us. Blends, late harvests, wines from special valleys, and Chilean Verdot.","es":"Vinos especiales de nuestra elaboración. Ensamblajes, cosechas tardía, de valles especiales y verdot chileno"},"image":{"path":"images/1637781305393_irune.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781305393_irune.png?alt=media&token=fa73b968-7d96-471f-a9d9-22fb74c52cec"},"name":{"en":"Specials","es":"Especiales"},"status":true,"updatedAt":1768417280969}},"-OwPR2jknaeOo-k6aEpi":{"DO":{"en":"N/A","es":"-"},"_id":"-OwPR2jknaeOo-k6aEpi","composicion":{"en":"","es":""},"cosecha":{"en":"In 450 kg bins. Destemming and crushing. Sulfiting (5 g/hL) and enzyme addition (1 g/hL). Harvest date: second week of April 2025.","es":"En bins 450 kg.. Despalillado y Molienda. Sulfitado 5 gr/hl  y adición de Enzimas 1 g/hL  Fecha de cosecha segunda semana de Marzo 2025."},"createdAt":1782854991145,"dataSheet":{"_id":"-OwTIkYEGGLAFMgZNpgD","createdAt":1782919924214,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782919919226_Korta_K8_BLANC.pdf?alt=media&token=8b67b5f8-5287-485a-ae3e-4c2381727f22","path":"files/1782919919226_Korta_K8_BLANC.pdf","type":"file","updatedAt":1782919924214},"description":{"en":"Varietal – NOLOW","es":"Varietal – BAJAS CALORIAS"},"externalUrl":"https://tienda.korta.cl/product/korta-k8-blanc","featured":false,"images":[{"_id":"-OwPR0POI31fDI9WubcU","createdAt":1782854981274,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1782854981724_K8%20BLANC.png?alt=media&token=0f69cd26-f3b5-4c47-84fd-ef2afc2cf7d6","path":"images/1782854981724_K8 BLANC.png","type":"image","updatedAt":1782854981274}],"name":{"en":"K8º BLANC","es":"K8º BLANC"},"notaDeCata":{"en":"It has a greenish-yellow color that is very clean and bright.\nIt offers aromatic intensity with notes of citrus and fresh grass, reminiscent of lemon zest and boxwood leaves. It displays good balance and youthful acidity. Fresh, juicy, and light on the palate.","es":"Su color es amarillo verdoso, muy limpio y brillante.\nIntensidad aromática con notas cítricas y hierba fresca, que recuerdan a cáscara de limón y hojas de boj. Presenta un buen balance y acidez juvenil. Fresco, jugoso y liviano en boca."},"status":true,"updatedAt":1782919947810,"vinificacion":{"en":"Direct pressing of Sauvignon Blanc grapes. Settling for 48 hours to reach 50 NTU. Fermentation at 14–15°C for 20–21 days, with the alcoholic fermentation process completing fully.","es":"Prensado directo de uvas Sauvignon Blanc. Decantación por 48 horas hasta 50 NTU. Fermentación a 14 - 15º C por un período de 20-21 días, finalizando completamente su proceso de fermentación alcohólica. "},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":"\nSpecial wines made by us. Blends, late harvests, wines from special valleys, and Chilean Verdot.","es":"Vinos especiales de nuestra elaboración. Ensamblajes, cosechas tardía, de valles especiales y verdot chileno"},"image":{"path":"images/1637781305393_irune.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781305393_irune.png?alt=media&token=fa73b968-7d96-471f-a9d9-22fb74c52cec"},"name":{"en":"Specials","es":"Especiales"},"status":true,"updatedAt":1768417280969}},"-OwTO4DxO9rqhFs1UQks":{"_id":"-OwTO4DxO9rqhFs1UQks","composicion":{"en":"Cherry & 16°GL","es":"Cereza y 16°GL"},"cosecha":{"en":"From cherries hand-harvested during November and December 2025, and January–February 2026","es":"De cerezas cosechadas a mano durante noviembre, diciembre 2025 y enero-febrero 2026"},"createdAt":1782921319691,"dataSheet":{"_id":"-OwTvPIe-Hl3KSd79dXJ","createdAt":1782930318574,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/files%2F1782930311214_Korta_Gerezi%20(1).pdf?alt=media&token=3f6d5715-3cc1-48b9-b604-42d32879fc54","path":"files/1782930311214_Korta_Gerezi (1).pdf","type":"file","updatedAt":1782930318574},"description":{"en":"Cherry liqueur; its name comes from the Basque word \"gerezi,\" which means \"cherry.\" 16° GL","es":"Licor de cereza, su nombre viene de la palabra euskera \"gerezi\" que significa \"cereza\". 16°GL"},"externalUrl":"https://tienda.korta.cl/product/licor-gerezi","featured":false,"images":[{"_id":"-OwTM9MEww8YsIG4Gtrz","createdAt":1782920816081,"downloadURL":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1782920807272_Botella%20Gerezi.png?alt=media&token=94e61e04-ec6f-4874-81e9-65cab01160a9","path":"images/1782920807272_Botella Gerezi.png","type":"image","updatedAt":1782920816081}],"name":{"en":"Gerezi","es":"Gerezi"},"notaDeCata":{"en":"Bright ruby ​​red with orange highlights; intense aromas of fruit, white flowers, and cherries in syrup; and a balsamic flavor—very smooth and well-rounded. Intensely aromatic with a long finish.","es":"De color rojo rubi brillante y destellos anaranjados, de intenso aromas de frutas, flores blancas y cerezas en almibar y de gusto balsámico, muy amable y redondo. Intensamente perfumado y largo."},"status":true,"updatedAt":1782930369194,"vinificacion":{"en":"[ELABORATION]\nThis product is crafted using imported, exceptionally pure 96% alcohol of starchy origin, in which overripe cherries from orchards in the Sagrada Familia commune (Curicó area) are cold-macerated. Fresh, low-alcohol white wine is incorporated into the final blend, and the mixture is diluted to achieve a product with superior balance and an elegant profile.","es":"[ELABORACIÓN]\nProducto elaborado en base a alcohol al 96% de origen amilaceo importado y de extraordinaria pureza en el cual se maceran en frío las cerezas sobremaduras provenientes de huertos de la comuna de sagrada familia en la zona de Curicó. En su mezcla final se incorpora vino blanco fresco de baja graduación y se rebaja para lograr un producto de mejor balance y tono elegante."},"wineCategory":{"_id":"-MpCPtqQV6fAd_LISxye","createdAt":1637681438256,"descriptionShort":{"en":"\nSpecial wines made by us. Blends, late harvests, wines from special valleys, and Chilean Verdot.","es":"Vinos especiales de nuestra elaboración. Ensamblajes, cosechas tardía, de valles especiales y verdot chileno"},"image":{"path":"images/1637781305393_irune.png","url":"https://firebasestorage.googleapis.com/v0/b/korta-dashboard.appspot.com/o/images%2F1637781305393_irune.png?alt=media&token=fa73b968-7d96-471f-a9d9-22fb74c52cec"},"name":{"en":"Specials","es":"Especiales"},"status":true,"updatedAt":1768417280969}}}